Chelsea Menus
- Dinner
- Lunch
- Brunch
- Happy Hour
- Cocktails
- Dessert
- Restaurant Week Lunch
- Restaurant Week Brunch
- NYC Restaurant Week Dinner
COLD APPETIZERS
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TIGER SALAD
Watercress, Baby Kale, Scallions, Cucumber, Jalapeno, Radish, Cilantro, Sesame Seeds, Crispy Shallots, Sesame Dressing
$15
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MIXED GREENS SALAD
Spring Mix, Shaved Baby Carrots, Asian Pear, Radish, Cucumber, Citrus Ginger Dressing, and Toasted Almonds
$15
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OYSTERS
Calle Dao Cocktail Sauce
Market Price
HOT APPETIZERS
-
CHICKEN EMPANADAS
Curry Mojo Sauce, Potato, Peas, Carrots, and Cilantro Crema
$13
-
CUBAN SANDWICH SPRING ROLLS
With Mojo Lime Mustard
$12
-
CRISPY SHIITAKE WONTONS
Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli
$12
-
STEAMED SHRIMP WONTONS
Citrus Soy Sauce, Chili Oil with Soybeans
$13
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PAPAS RELLENAS
Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic Aioli
$13
-
CRISPY PORK BELLY OR DUCK BAOS
Crispy Pork Belly or Duck Leg, Hoisin Sauce, Scallions, Chinese Pickles, Build-a-Bao
$17
$25
-
GRILLED SHRIMP WITH GARLIC MOJO
Marinated Flamed Grilled Shrimp with Yuzu Mojo Sauce
$18
-
CRISPY WINGS
Choice of: Bian Pao, Spicy Mojo, Sesame Garlic
$13
-
CRISPY PORK BELLY
Crispy Pork Belly, Salsa Verde, Chili Crisp, Crispy Shallots
$13
ENTRÉES
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BIAN PAO SALMON
Grilled Salmon with Firecracker Sauce, Sautéed Garlic Bok Choy with White Rice and Crispy Shallots
$33
-
CHICKEN AND YELLOW RICE
Marinated Chicken, Saffron Rice, Peas, Sofrito, Scallion-Ginger Sauce
$28
-
CUBAN FRIED RICE
Shrimp, Pulled Pork, Spam, Maduros, Onion, Bell Pepper, Tamari, Egg, and Cilantro Crema
$28
-
ROPA VIEJA NOODLES
8 hr. Slow Roasted Brisket, Sauteed Peppers, Onions & Mushrooms, Sichuan Soy Glaze
$32
-
MUSHROOM NOODLES
Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin
$27
-
CHIMICHURRI FLANK STEAK
Grilled Flank Steak, Chimichurri, Pepper Beef Jus, with White Rice & Beans, and Maduros
$35
-
LOBSTER XO NOODLES
Lobster in Miso Butter with Crispy Crust and Sautéed Noodles
$38
-
TOFU OR PORK BELLY STIR-FRY
5 spice tofu or Pork Belly, shiitake mushrooms, snow peas, celery, chili black bean sauce with white rice
$26
Pork Belly $2
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BLACK RICE SEAFOOD PAELLA
Clams, shrimp, mussels, calamari, chinese pork sausage, mojo rojo, cilantro crema
$35
SIDES
-
MA-PO MADUROS
$12
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MADUROS
$10
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TOSTONES
$9
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YUCCA FRIES
$9
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GARLIC BOK CHOY
$10
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STIR-FRY CASHEW CAULIFLOWER
$11
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STEAMED CHINESE BROCCOLI
$10
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STEAMED JASMINE RICE
$5
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BLACK BEANS
$5
For your convenience, a 20% gratuity will be added to your parties 5 or more.
COLD APPETIZERS
Add Chicken $6, Steak $15, Shrimp $8, or Fish $9 to Either Salad-
TIGER SALAD
Watercress, Baby Kale, Cucumber, Jalapeno, Cilantro, Radish, Scallions, Sesame Seeds, Crispy Shallots, Sesame Dressing
$15
-
MIXED GREENS
Spring Mix, Shaved Baby Carrots, Asian Pear, Radish, Cucumber, Citrus Ginger Dressing, and Toasted Almonds
$15
HOT APPETIZERS
-
CHICKEN EMPANADAS
Curry Mojo Spice, Potato, Peas, Carrots, and Cilantro Crema
$13
-
CUBAN SANDWICH SPRING ROLLS
With Mojo Lime Mustard
$12
-
CRISPY SHIITAKE WONTONS
Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli
$12
-
PAPAS RELLENAS
Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic Aioli
$13
-
STEAMED SHRIMP WONTONS
Citrus Soy Sauce, Chili Oil with Soybeans
$13
-
CRISPY DUCK WITH BAOS
Crispy Duck Leg, Hoisin Sauce, Scallions, Chinese Pickles, Build-a-Bao
$25
-
GRILLED SHRIMP WITH GARLIC MOJO
Marinated Flamed Grilled Shrimp with Yuzu Mojo Sauce
$18
-
CRISPY WINGS
Choice of: Bian Pao, Spicy Mojo, Sesame Garlic
$13
-
CRISPY PORK BELLY
Salsa Verde, Chili Crisp, Crispy Shallots
$13
WEEKDAY LUNCH SPECIAL $20.99
Any Sandwich or Burger with Salad and Yucca Fries-
CUBANO
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CALLE DAO BURGER
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ROPA VIEJA CHEESESTEAK
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PORK BELLY
Crispy Pork Belly, Hoisin Sauce and Chinese Pickles
$19
SANDWICHES
-
CUBANO
Mojo Glazed Pork, Cured Ham, Salami, Mustard, Pickles, and Swiss Cheese
$19
-
CALLE DAO BURGER
1/2 Pound Beef Patty, Swiss Cheese, Soy Grilled Onions, Avocado, Plantain Chips, Pickles
$19
-
ROPA VIEJA CHEESETEAK
8 hr. Slow Roasted Brisket, Peppers, Onions, and Swiss Cheese
$19
-
PORK BELLY
Crispy Pork Belly, Hoisin Sauce and Chinese Pickles
$19
ENTREES
-
BIAN PAO SALMON
Seared Salmon with Firecracker Sauce, Sauteed Garlic Bok Choy with White Rice and Crispy Shallots
$33
-
CHICKEN AND YELLOW RICE
Marinated Chicken, Saffron Rice, Peas, Sofrito, Scallion-Ginger Sauce
$28
-
MA-PO MADUROS
Maduros Tossed in Ma-Po Sauce with Pork, Served with White Rice, and Sunny Egg
$19
Add Chicken $6
Add Steak $15
Add Shrimp $8
Add Fish $9
-
ROPA VIEJA NOODLES
8 hr. Slow Roasted Brisket, Sauteed Peppers, Onions and Mushrooms, Sichuan Soy Glaze
$32
-
MUSHROOM NOODLES
Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin
$27
-
LOBSTER XO NOODLES
Lobster in Miso Butter with Crispy Plantain Crust and Sautéed Noodles
$38
-
CHIMICHURRI FLANK STEAK
Grilled Flank Steak, Chimichurri, Pepper Beef Jus, with White Rice & Beans and Maduros
$35
-
CUBAN FRIED RICE
Shrimp, Maduro, Grilled Spam, Pulled Pork, Onions, Peppers, Tamari, Egg, Cilantro Crema
$28
-
TOFU OR PORK BELLY STIR-FRY
5-Spice tofu or Pork Belly, Shiitake Mushrooms, Snow Peas, Celery, Chili Black Bean Sauce with White Rice
$26
Pork Belly $2
SIDES
-
YUCCA FRIES
With House Mojo and Gochujang Ketchup
$9
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TOSTONES
With House Mojo
$9
-
GARLIC BOK CHOY
Baby Bok Choy, Saute with Fresh Garlic
$10
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STEAMED CHINESE BROCCOLI
Oyster Sauce, Crispy Shallots
$10
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STIR-FRY CASHEW CAULIFLOWER
Sesame Chili Sauce, Basil and Cashews
$11
-
MADUROS
$10
-
JASMINE RICE
$5
-
BLACK BEANS
$5
For your convenience, a 20% gratuity will be added to parties of 5 or more.
60 Minutes Bottomless Cocktails $29.99
Mimosa | Red Sangria | Draft Beer*Bottomless option is only available with the purchase of an entrée, sandwich or eggs. Bottomless price applies to liquor only and does not include food.*
SALADS
Add Chicken $6, Steak $15, Shrimp $8 to the Salad-
MIXED GREENS
Spring Mix, Shaved Baby Carrots, Asian Pear, Radish, Cucumber, Citrus Ginger Dressing, and Toasted Almonds
$15
-
TIGER SALAD
Cucumber, Cilantro, Scallions, Watercress, Baby Kale, Jalapeno, Radish, Sesame, Crispy Shallot, Sesame Dressing
$15
HOT APPETIZERS
-
CHICKEN EMPANADAS
Curry Mojo Spice, Potato, Peas, Carrots, and Cilantro
$13
-
STEAMED SHRIMP WONTONS
Citrus Soy Sauce, Chili Oil with Soybeans
$13
-
CUBAN SANDWICH SPRING ROLLS
Pulled Pork, Ham, Salami, with Mojo Lime Mustard
$12
-
CRISPY PORK BELLY
Salsa Verde, Chili Crisp, Crispy Shallots
$13
-
CRISPY SHIITAKE WONTONS
Shiitake and Vegetable Medley, with Chile Lime Soy Reduction and Spicy Aioli
$12
-
GRILLED SHRIMP WITH GARLIC MOJO
Marinated Flamed Grilled Shrimp with Yuzu Mojo Sauce
$18
-
PAPAS RELLENAS
Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic Aioli
$13
-
CRISPY WINGS
Choice of: Bian Pao, Spicy Mojo, Sesame Garlic
$13
-
CRISPY PORK BELLY OR DUCK BAOS
Crispy Pork Belly or Duck Leg, Hoisin Sauce, Scallions, Chinese Pickles, Build-a-Bao
$17
$25
SANDWICHES
Add: Salad, Yucca Fries, Tostones or Maduros $3-
CUBANO
Mojo Glazed Pork, Cured Ham, Salami Pickles, and Swiss Cheese, Mixed Greens
$19
-
CALLE DAO BURGER
1/2 Pound Beef Patty, Swiss Cheese, Soy Grilled Onions, Gucamole, Plantain Chips, Pickles
$19
-
ROPA VIEJA CHEESESTEAK
8 hr. Slow Roasted Brisket, Peppers, Onions, and Swiss Cheese
$19
-
PORK BELLY
Crispy Pork Belly, Hoisin Sauce and Chinese Pickles
$19
ENTREES
-
STEAK & EGGS
Marinated and grilled steak with Eggs any style, and Mojo Yucca
$29
-
FRENCH TOAST
Caramelized Brick Toast, Marcerated Strawberries, Lechera Whipped Cream
$18
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MA-PO MADUROS
Maduros Tossed in Ma-Po Sauce with Pork, Served with White Rice, and Sunny Egg
$19
-
LOBSTER NOODLES
Lobster in Miso Butter with Crispy Crust and Sautéed Noodles
$38
-
TOFU OR PORK BELLY STIR-FRY
5-Spice tofu or Pork Belly, Shiitake Mushrooms, Snow Peas, Celery, Chili Black Bean Sauce with White Rice
$26
Pork Belly $2
-
ROPA VIEJA NOODLES
8 hr. Slow Roasted Brisket, Sautéed Peppers, Onions and Mushroom, Sichuan Soy Glaze
$32
-
MUSHROOM NOODLES
Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin
$27
-
CUBAN EGGS BENEDICTS
Poached Eggs, Mojo lechon, Hollandaise over English Muffin, with Mixed Greens
$19
-
CHORIZO & GARBANZO HASH
With Sweet Potatoes, Peppers, and Charred Onions, topped with Sunny Eggs and Spicy Aioli
$18
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CUBAN FRIED RICE
Shrimp, Pulled Pork, Spam, Maduros, Onion, Bell Pepper, Tamari, Egg, and Cilantro Crema
$28
SIDES
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BACON
$7
-
YUCCA FRIES
$9
-
TOSTONES
$9
-
SWEET POTATO HOME FRIES
$10
-
MADUROS
$10
For your convenience, a 20% gratuity will be added to parties of 5 or more.
-
OYSTER
Minimum Order of 6 Pcs
$2
-
LECHON ON TOSTONES
Pulled Pork with Rojo Mojo Sauce on Tostones
$12
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ROPA VIEJA ON TOSTONES
Brisket with Cilantro Crema Sauce on Tostones
$12
HAPPY HOUR DRINKS
Monday - Friday 12:00 pm - 7:00 pm | Saturday & Sunday 4:00 pm - 7:00 pm-
DRINKS
Mojito, Caipirinha, Cuba Libre, Margarita, Red Sangria
$9
-
HOUSE WINES
White, Red, Rosé, Champagne
$9
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WELL DRINKS
Vodka, Rum, Gin, Tequila, Whiskey
$9
-
BOTTLE BEERS
Stella, Pacifico, Negra Modelo, Presidente, Estrella, Corona, Michelob Ultra, Chang Lager
$7
COCKTAILS
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The Chelsea Spritz
Rhubarb, Fresh Lemon Juice, Aperol, Prosecco
$18
-
Revolucion
Habanero Infused Tequila, Ginger Liqueur, Absinthe, Sweet Corn, Pineapple Juice, Agave, Fresh Lemon Juice
$18
-
Max Ver
Gin, Elderflower Liqueur, White Peach, Shiso Leaves, Agave Syrup, Fresh Lime Juice
$18
-
Chan Chan
Bourbon, Lilet Blanc, Pamplemousse Grapefruit, Fresh Lemon Juice, Ginger Syrup
$18
-
Opium
Bourbon, Tamarind, Grapefruit Juice, Lemon Juice, Poppy Seed
$18
-
Calle Dao Mojito
Rum, Ginger Liqueur, Shiso Leaves, Lemongrass, Fresh Lime Juice, Champagne
$18
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Ahumada
Mezcal, Chartreuse, Pomegranate, Lemon
$18
-
Yuma
Vodka, Pamplemouse Liquor, Cucumber and Basil
$18
BEERS
-
Beer
Negra Modelo | Michelob Ultra | Corona | Stella Artois | Presidente | Estrella | Goose IPA |
$9
WINES
WHITES
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Pinot Grigio, Santa Alba, Chile
Glass $14
Bottle $56
-
Rioja Blanco, Luis Saenz, Spain
Glass $15
Bottle $60
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Vinho Verde, Fuzelo, Portugal
Glass $15 per Bottle
Bottle $60
REDS
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Malbec, Pindal, Argentina
Glass $15
Bottle $60
-
Red Blend, Cabriz, Portugal
$15
$60
-
Pinot Noir, Santa Alba, Chile
$14
$56
-
Montepulciano D'Arbruzzo, Italy
$16
$64
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Tempranillo Rioja, Luis Saenz, Spain
Glass $15
Bottle $60
ROSÉ
-
Rosé, Cabritz, Portugal
$14
$56
PITCHERS
-
Cocktails to Share
Mojito, Caipirinha, Margarita,
Red Sangria
$70
Add Flavor - Choice of Mango or Peach $5
ZERO PROOF COCKTAILS
-
Alcohol Free Drinks
Made to order - Just ask your server or bartender!
DESSERTS
-
TRES LECHES
Sponge Cake soaked in 3 Milks, Green Tea Powder Dusted
$13
-
WARM CHOCOLATE CAKE
Macerated Strawberry
$13
-
GELATO or SORBET
Vanilla Gelato or Mango Sorbet
$9
JOIN US FOR NYC RESTAURANT WEEK
-
Restaurant Week Lunch
July 22 - August 18
select one choice from two of the three courses$30
Appetizer
Choice of-
Chicken Empanadas
Curry Mojo Sauce, Potato, Peas, Carrots, and Cilantro Crema
-
Cuban Sandwich Spring Rolls
Roast Pork, Ham, Salami with Mojo Lime Mustard
-
Steamed Shrimp Wontons
Citrus Soy Sauce, Chili Oil with Soybeans
-
Crispy Shiitake Wontons
Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli
-
PAPAS RELLENAS
Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic Aioli
-
CRISPY DUCK OR PORK BELLY WITH BAOS (Duck +$9)
Build -A-Bao: Crispy Duck Leg or Pork Belly, Hoisin Sauce, Scallions, Chinese Pickles
Entrée
Choice of-
SANDWICHES
Select One: Ropa Vieja Cheesesteak, Pork Belly, or Cubano ~ served with salad & yucca fries
-
CUBAN FRIED RICE
Shrimp, Pulled Pork, Spam, Maduros, Onion, Bell Pepper, Tamari, Egg, and Cilantro Crema
-
Ropa Vieja Noodles
8 hr. Slow Roasted Brisket, Sautéed Peppers, Onions & Mushrooms, Sichuan Soy Glaze | Vegetarian Option Available
-
Chicken and Yellow Rice
Grilled Soy Chicken Breast, Saffron Rice, Chorizo, Peas, Sofrito, Scallion-Ginger Sauce
-
MA-PO MADUROS
Maduros Tossed in Ma-Po Sauce with Pork, Served with White Rice and Sunny Egg
Add Steak $12
Chicken $6
Shrimp $8
Dessert
Choice of-
Chocolate Lava Cake
Molten Chocolate Cake
-
Tres Leches
Sponge Cake soaked in 3 Milks, Green Tea Powder Dusted
Join us for NYC Restaurant Week
-
Restaurant Week Brunch
July 22 - August 18
select one choice from two of the three courses$30
Appetizer
Choice of-
Chicken Empanadas
Curry Mojo Sauce, Potato, Peas, Carrots, and Cilantro Crema
-
Cuban Sandwich Spring Rolls
Roast Pork, Ham, Salami with Mojo Lime Mustard
-
Steamed Shrimp Wontons
Citrus Soy Sauce, Chili Oil with Soybeans
-
Crispy Shiitake Wontons
Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli
-
PAPAS RELLENAS
Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic Aioli
-
CRISPY DUCK OR PORK BELLY WITH BAOS (Duck +$9)
Build -A-Bao: Crispy Duck Leg or Pork Belly, Hoisin Sauce, Scallions, Chinese Pickles
Entrée
Choice of-
SANDWICHES
Select One: Ropa Vieja Cheesesteak, Pork Belly, or Cubano ~ served with salad & yucca fries
-
CUBAN FRIED RICE
Shrimp, Pulled Pork, Spam, Maduros, Onion, Bell Pepper, Tamari, Egg, and Cilantro Crema
-
Ropa Vieja Noodles
8 hr. Slow Roasted Brisket, Sautéed Peppers, Onions & Mushrooms, Sichuan Soy Glaze | Vegetarian Option Available
-
Chorizo & Garbanzo Hash
Sweet Potato, Peppers, Charred Onions, Local Chorizo, Sunny Eggs
Add Steak $12
Chicken $6
Shrimp $8
-
MA-PO MADUROS
Maduros Tossed in Ma-Po Sauce with Pork, Served with White Rice and Sunny Egg
Add Steak $12
Chicken $6
Shrimp $8
-
Cuban Eggs Benedict
Poached Eggs, Mojo Lechon, Hollandaise over English Muffin, with Mixed Greens
Dessert
Choice of-
Chocolate Lava Cake
Molten Chocolate Cake
-
Tres Leches
Sponge Cake soaked in 3 Milks, Green Tea Powder Dusted
Join us for NYC Restaurant Week
-
3 Course Dinner Menu
July 22 - August 18
select one choice from each of the courses$45
Appetizer
select one-
Chicken Empanadas
Curry mojo sauce, potato, peas, carrots, and cilantro crema
-
Cuban Sandwich Spring Rolls
Roast pork, ham, salami with mojo lime mustard
-
Steamed Shrimp Wontons
Citrus soy sauce, chili oil with soybeans
-
Crispy Shiitake Wontons
Shiitake veggie with chile lime soy reduction and spicy aioli
-
PAPAS RELLENAS
Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic Aioli
-
CRISPY DUCK OR PORK BELLY WITH BAOS (Duck +$9)
Build -A-Bao: Crispy Duck Leg or Pork Belly, Hoisin Sauce, Scallions, Chinese Pickles
Entree
select one-
Chicken and Yellow Rice
Marinated Chicken, Saffron Rice, Peas, Sofrito, Scallion-Ginger Sauce
-
CUBAN FRIED RICE
Shrimp, Pulled Pork, Spam, Maduros, Onion, Bell Pepper, Tamari, Egg, and Cilantro Crema
-
Ropa Vieja Noodles (Vegetarian Option Available)
8 hr. slow-roasted brisket, sauteed peppers, onions & mushrooms, sichuan soy glaze
-
Lobster XO Noodles
Grilled Lobster in Miso Butter with Crispy Shallots and Noodles
Supplement $12
-
Chimichurri Flank Steak
Grilled flank steak, chimichurri, pepper beef jus, with white rice & beans, and maduros
Supplement $12
Dessert
select one-
Chocolate Lava Cake
Molten Chocolate Cake with macerated strawberry
-
Tres Leches
Sponge Cake Soaked in 3 Milks, Green Tea Powder Dusted