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  • the dining room with tables in the chelsea location of calle dao
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  • the calle dao bar at the chelsea location
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    • Hours & Location

    461 W 23rd St,
    New York, NY 10011
    (212) 414-4104

    Monday - Tuesday: 11:30 AM - 10:00 PM

    Wednesday - Friday: 11:30 AM - 11:00 PM

    Saturday: 10:30 AM - 11:00 PM

    Sunday: 10:30 AM - 10:00 PM

    Get Directions

    ENTRADAS CALIENTES

    • STEAMED PORK DUMPLINGS $10

      Ginger, Citrus Soy Sauce

    • PORK BAO BUNS $16

      3 Steamed Bao Buns with Lechon, Pickled Plum Salsa, Sesame Hoisin

    • SHRIMP EMPANADAS $12

      Camarones al Ajillo with Sambal Ají Picante

    • CUBAN SANDWICH SPRING ROLLS $11

      Roast Pork, Ham, Salami with Mojo Lime Mustard

    • SHIITAKE SPRING ROLLS $10

      Oaktree Shiitake and Chard with Chile Lime Soy Reduction

    • OXTAIL CROQUETAS $12

      Chili and Mango Chutney, with Sambal Ají Picante with Saffron Aioli

    • CRISPY PIG’S EAR $11

      Sesame Chili Sauce

    ENTRADAS FRÍAS

    • MANGO YUZU FISH CEVICHE $16

      Yuzu Lime Marinate, Mango, Jalapeno, Red Pepper and Crispy Plantains Chips

    • CLAMS MP

      House Cocktail Sauce

    • OYSTERS MP

      House Cocktail Sauce

    PLATOS FUERTES

    • 14 HOUR CHAR SIU PORK $29

      Marinated and glazed Cuban Pork, Plum Onion Escabeche with Sweet Potato Purée

    • BIANPAO SALMON $31

      Pan Roasted with Sriracha, Ginger & Cilantro. Served with Saffron Sesame Cauliflower Rice and Steamed Garlic String Beans

    • PATO FRITO $31

      Sour Orange Glazed Pulled Duck over Fried Rice with Sunny Egg

    • BLACK RICE SEAFOOD PAELLA $32

      Clams, Shrimp, Mussels, Calamari, Chinese Sausage, Mojo Verde, Sofrito

    • TOFU STIR-FRY $25

      Chinese Long Beans, Bok Choy, Bell Pepper, Snow Peas, Eggplant, Rice, with Basil-Cilantro Sauce

    • CHICKEN AND YELLOW RICE $27

      Roast Chicken, Saffron Rice with Chorizo

    • JACKFRUIT PICADILLO $25

      Jackfruit, Olives, Tomatoes, Bell Peppers, Raisins, with Jasmine Rice, Black Beans, String Beans and Mung Bean Threads

    • BEEF & BROCCOLI $28

      Smoked Short Rib, Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin

      *Vegetarian option available

    • SPICED GOAT NECK $31

      Braised in House Spice Blend with Cilantro, Baby Bok Choy, and Carrots

    • 5 - SPICE SKIRT STEAK $32

      Marinated and grilled with Rice and Beans and Maduro

    • CUBAN FRIED RICE $27

      Shrimp, Maduro, Grilled Spam, Pulled Pork, Onions, Peppers, Tamari, Egg, Cilantro Crema

    GUARNICIÓNES

    • MA-PO MADUROS $11

      Spicy Pork, Sichuan Peppercorns, Toban-Djan, Scallions

    • YUCCA FRIES $8

      With House Mojo and Gochujang Ketchup

    • STIR-FRY CASHEW CAULIFLOWER $9

      Hoisin, Basil, and Ginger

    • STRING BEANS $9

      Sautéed in Fresh Garlic

    • TOSTONES $8

      Double Fried Crispy Plantains with Sour Orange Mojo Sauce

    • STEAMED JASMINE RICE $4

    • CUBAN BLACK BEANS $4

    Especial

    • SANDWICH

      Cubano, Duck Bao Buns, or Grilled Chicken

    • LUNCH SPECIAL $16.95

      Choice of Sandwich and Soup

    • SOUP

      Black Bean or Butternut Squash

    SANDWICHES

    • CUBANO $16

      Mojo Glazed Pork, Cured Ham, Salami, Pickles, and Gruyere

    • PATO ASADO BAO BUNS $16

      3 Steamed Bao Buns with Cuban Mojo Duck, Sweet Chili Pickles, Cabbage and Spicy Aioli

    • GRILLED CHICKEN $15

      Avocado, Cilantro, Jalapeno, Saffron Aioli

    • CALLE DAO BURGER $19

      Ground Beef & Chorizo Burger, Swiss, Bacon, Crispy Potato Straws, Gochujang Ketchup

      add Avocado $3

      add Egg $2

    GUARNICIÓNES

    • STIR-FRY CASHEW CAULIFLOWER $9

      Hoisin, Basil, and Ginger

    • YUCCA FRIES $8

      Sour Orange Mojo and Gochujang Ketchup

    • TOSTONES $8

      Sour Orange Mojo Sauce

    • MA-PO MADUROS $11

      Spicy Pork, Sichuan Peppercorns, Toban-djan, Scallions

    • GARLIC STRING BEANS $9

    • JASMINE RICE $4

    • BLACK BEANS $4

    ESTRADAS CALIENTES

    • STEAMED PORK DUMPLINGS $9

      Ginger, Citrus Soy Sauce

    • EMPANADAS $12

      Camarones al Ajillo with Sambal Ají Picante

    • CUBAN SANDWICH SPRING ROLLS $11

      With Mojo Lime Mustard

    • SHIITAKE SPRING ROLLS $10

      Oaktree Shiitake and Chard with Chile Lime Soy Reduction

    • OXTAIL CROQUETAS $12

      Chili and Mango Chutney, with Saffron Aioli

    ENSALADAS

    • MIXED GREENS $14

      Asian Pear, Cucumber, Edamame, and Toasted Almonds, dressed in Citrus Ginger Vinaigrette

    • TIGER SALAD $14

      Cucumber, Coriander, Scallions, Watercress, Baby Kale, Sesame, Crispy Shallot, Sesame Dressing

    PLATOS FUERTES

    • CHICKEN & YELLOW RICE $21

      Roasted Chicken over Arroz Amarillo with Chorizo

    • 14-HOUR CHAR SIU PORK $22

      Marinated and glazed Pork Tenderloin, Plum Onion Escabeche with Pure de Batata

    • BIAN PAO SALMON $25

      Pan Roasted with Sriracha, Ginger, Cilantro, with Saffron, Black Sesame Cauliflower Rice and Garlic String Beans

    • BEEF & BROCCOLI $21

      Smoked Short Rib, Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin.

      * Vegetarian Option Available

    • JACKFRUIT PICADILLO $18

      Olives, Plum Tomato, Bell peppers, Raisins, Black Beans, String Beans, Plantain, Mung Bean Threads and Rice

    • 5-SPICE SKIRT STEAK $25

      Marinated and Grilled with Rice, Beans and Maduros

    • TOFU STIR-FRY $19

      Chinese Long Beans, Bok Choy, Bell Peppers, Snow Peas, Eggplant, Rice, with Basil-Cilantro Sauce

    90 MIN BOTTOMLESS $25.95

    Bottomless option is ONLY available with the purchase of an entree or sandwich. Bottomless price applies to liquor ONLY and does not include food. Requires entire table to participate.

    • Mojito | Cuba Libre | Caipirinha | Margarita | Sangria | Peach Bellini | Bloody Mary | Champagne | White/Red/Rose | Beer

    Appetizers

    • STEAMED PORK DUMPLINGS $9

      Pork, Citrus Soy Sauce

    • SHRIMP EMPANADAS $12

      Camarones al Ajillo with Sambal Ají Picante

    • CUBAN SANDWICH SPRING ROLLS $11

      With Mojo Lime Mustard

    • SHIITAKE SPRING ROLLS $10

      Oaktree Shiitake and Chard with Chile Lime Soy Reduction

    • OXTAIL CROQUETAS $12

      Chili and Mango Chutney with Saffron Aioli

    Salads

    Add Chicken $6, Steak $9, Shrimp $8, or Fish $9 to Either Salad

    • TIGERSALAD $14

      Watercress, Baby Kale, Cucumber, Cilantro, Scallions, Sesame Seeds, Crispy Shallots, Sesame Dressing

    • MIXED GREENS $14

      Asian Pear, Cucumber, Edamame, and Toasted Almonds, dressed in Citrus Ginger Vinaigrette

    SANDWICHES

    • CUBANO $16

      Mojo Glazed Pork, Cured Ham, Salami, Pickles, and Gruyere, Mixed Greens

    • GRILLED CHICKEN $15

      Avocado, Cilantro, Jalapeno, Saffron Aioli, Mixed Greens

    • PATO ASADO BAO BUNS $16

      3 steamed Bao with Cuban Mojo Duck, Sweet Chili Pickles and Spicy Aioli, Mixed Greens

    • CALLE DAO BURGER $19

      Gruyere, Bacon, Crispy Boniato Straws, Spicy Ketchup on Brioche Bun, with Yucca Fries

    Entrees

    • AVOCADO TOAST $16

      Topped with Sunny Eggs with Mixed Greens

    • CUBAN EGGS BENEDICT $17

      Poached Eggs, Pulled Pork, Hollandaise over English Muffin, with Mixed Greens

    • FRENCH TOAST $16

      Stuffed with Peanut Butter, Maduros, Condensed Milk with Toasted Cashews

    • CHORIZO & GARBANZO HASH $16

      With Sweet Potatoes, Peppers, and Charred Onions, topped with Sunny Eggs and Spicy Aioli

      add chicken $6, steak $9, shrimp $8, or fish $9 to the above

    • BEEF & BROCCOLI $21

      Smoked Short Rib and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin

      *Vegetarian Option (Mushroom and Broccoli)

    • JACKFRUIT PICADILLO $18

      Olive, Plum Tomato, Bell Pepper, Raisin, Black Beans, String Beans, Plantain, Mung Bean Thread and Jasmine Rice.

      add Egg $3

    • MADURO & EGGS $17

      Fried Rice topped with Eggs any style and Maduros

      add chicken $6, steak $9, shrimp $8, or fish $9 to the above

    • 5-SPICE SKIRT STEAK & EGGS $25

      Marinated and grilled with Eggs any style, and Mojo Yucca

    SIDES

    • YUCCA FRIES $8

      With House Mojo and Gochujang Ketchup

    • SWEET POTATO HOME FRIES $8

      Sweet Potatoes, Garbanzos, Peppers, Onions and Chili Aioli

    • TOSTONES $8

      Crispy Plantains with Sour Orange Mojo

    • MA-PO MADUROS $11

      Spicy Pork, Sichuan Peppercorns, Toban-djan, Scallions

    • BACON $7

    DRINK

    MON - FRI 11.30am - 7pm; SAT - SUN 4pm - 7 pm

    • COCTELES $8

      Mojito | Cuba Libre | Caipirinha | Margarita | Well Drinks

    • CERVEZAS $6

      Corona | Tsingtao Lager | Estrella | Presidente | Negra Modelo | Lagunitas IPA

    • VINO $8

      Sangria | House White | House Red | House Rosé | Sparkling Wine

    FOOD SPECIALS

    EVERY DAY 4pm - 7pm

    • OYSTERS / CLAMS $1.50

    • CRISPY WINGS $9

      Sesame Chili Sauce

    • LECHON ON TOSTONES $8

      Mojo Rojo Sauce

    ENTRADAS CALIENTES

    • YUCCA FRIES $8

      With House Mojo and Gochujang Ketchup

    • TOSTONES $8

      With Sour Orange Mojo

    • CRISPY PIG’S EAR $11

      Sesame Chili Sauce

    • SHRIMP EMPANADAS $12

      Camarones al Ajillo with Sambal Ají Picante

    • STEAMED PORK DUMPLINGS $9

      Ginger, Ponzu

    • CUBAN SANDWICH SPRING ROLLS $11

      With Mojo Lime Mustard

    • SHIITAKE SPRINGROLLS $10

      Oaktree Shiitake and Chard with Chile Lime Soy Reduction

    • OXTAIL CROQUETAS $12

      Chili and Mango Chutney, with Saffron Aioli

    COCTELES $16

    • Barrio Chino

      Tequila, Apricot Liqueur, 3 Blossom Tea Syrup, Fresh Lime Juice, Mint Leaves, Orange Flower Water, Pumpkin Seed Oil, and Black Sea Salt Rim

    • Revolucion

      Habanero Infused Tequila, Ginger Liqueur, Sweet Corn, Pineapple Juice, Agave, Fresh Lemon Juice and Hibiscus Salt Rim

    • Alma

      Gin, Thai Basil Infused Sake, Kaffir Lime Leaf Syrup, Fresh Yuzu Juice, Yuzu bitters

    • Chan Chan

      Bourbon, Lilet Blanc, Pamplemousse Rose, Fresh Lemon Juice, Ginger Syrup

    • Opium

      Bourbon, Tamarind, Ruby Red Grapefruit, Lemon Juice, Poppy Seeds

    • Buena Vista

      Vodka, Lychee Infused White Wine, Thai Chili Syrup, Perilla Leaves, Fresh Lemon and Lime Juice

    • Max Ver

      Gin, Elderflower Liqueur, White Peach, Shiso Leaves, Agave Syrup, Fresh Lime Juice

    • Calle Dao Mojito

      Rum, Ginger Liqueur, Shiso Leaves, Lemongrass Syrup, Fresh Lime Juice, Sparking Sake

    • Macau

      Aged Rum, Fresh Lime Juice, Sweet Spiced Syrup - (Demerara sugar, star anise, ginger vanilla bean, black pepper corn, Chinese cinnamon, nutmeg, orange peels)

    CERVEZAS $8

    • Estrella | Sierra Nevada Oktoberfest | Tsing Tao | Founders Porter | Negro Modelo | Corona

    VINO

    Select Seasonal Red, White, and Rosé Wines from Chile, Argentina, Spain, Portugal

    POSTRES

    • MATCHA TRES LECHES $12

      Chocolate Crumb, Five Spice Whipped Cream, Mango Coulis

    • COCONUT RUM CHEESECAKE FLAN $9

      Pineapple Jam, Passion Fruit Caramel, Crispy Rice Noodles

    • MADURO SPLIT $12

      Black Sesame Gelato, Chocolate Sauce, Mango Coulis, Crispy Sesame Wonton

    • GELATO AND SORBET $8

      Green Tea, Black Sesame, Ginger Gelatos, Mango Sorbet

    • WARM CHOCOLATE CAKE WITH GINGER ICE CREAM

      $12

    Private Events

    Inquire Now

    WE OFFER CATERING

    Catering

    Online Ordering

    Order Now

    ABOUT US

    Calle Dão is designed to pay homage to Havana’s once-thriving El Barrio Chino (Chinatown). Known as the largest such community in Latin America, El Barrio Chino occupied 44 square blocks of real estate in the late 1870s. As the Cuban and Chinese cultures mixed, a unique fusion of cuisine emerged. Today, El Barrio Chino occupies a small section of the narrow Calle Cuchillo – Knife Street – from which Calle Dão takes its name.

    The cuisine, cocktails and décor of Calle Dão strive to transport our guests back to El Barrio Chino when it was at the height of its existence. Calle Dão has created mouthwatering dishes that seamlessly blend Cuban staples with Asian flavors. The cocktails, created by Mixologist Joy Daniel, also meld the old world with the new using historic names for libations with modern ingredients. The 1857 is a bold sip of orange infused vodka, amaretto, fresh lime juice, ground ginger and sesame oil garnished with star anise and commemorates the year the first ship carrying Chinese laborers arrived in Cuba. Calle Dáo’s décor, the creation of its owner Marco Britti (Favela Cubana), is reminiscent of a sultry, old-world Havana restaurant with white-washed walls, distressed wood and whirring ceiling fans. Chinese artwork, spices and bright colors provide the accents.

    Step into a bygone era and enjoy a modern dining experience at Calle Dão.

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