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  • the dining room with tables in the chelsea location of calle dao
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  • the calle dao bar at the chelsea location
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    • Hours & Location

    461 W 23rd St,
    New York, NY 10011
    (212) 414-4104

    Monday - Wednesday: 4:00 PM - 9:00 PM

    Thursday: 12:00 PM - 9:00 PM

    Friday: 12:00 PM - 10:00 PM

    Saturday: 11:00 AM - 10:00 PM

    Sunday: 11:00 AM - 9:00 PM

    Get Directions

    Menus

    ENTRADAS CALIENTES

    • PORK BAO BUNS $16

      3 Steamed Bao Buns with Lechon, Pickled Plum Salsa, Sesame Hoisin

    • SHRIMP EMPANADAS $12

      Camarones al Ajillo with Sambal Ají Picante

    • CUBAN SANDWICH SPRING ROLLS $11

      Roast Pork, Ham, Salami with Mojo Lime Mustard

    • SHIITAKE SPRING ROLLS $10

      Shiitake and Chard with Chile Lime Soy Reduction

    • OXTAIL CROQUETAS $12

      Chili and Mango Chutney, with Saffron Aioli

    • CRISPY PIG’S EAR $11

      Sesame Chili Sauce

    ENTRADAS FRÍAS

    • FISH AND SHRIMP CEVICHE $16

      Cilantro, Jalapeno, Red Pepper and Crispy Wonton Chips

    PLATOS FUERTES

    • 14 HOUR CHAR SIU PORK $29

      Marinated and glazed Cuban Pork, Plum Onion Escabeche with Sweet Potato Purée

    • BIANPAO SALMON $31

      Pan Roasted with Sriracha, Ginger & Cilantro. Served with Saffron Sesame Cauliflower Rice and Steamed Garlic String Beans

    • TOFU STIR-FRY $25

      Chinese Long Beans, Bok Choy, Bell Pepper, Snow Peas, Eggplant, Rice, with Basil-Cilantro Sauce

    • CHICKEN & YELLOW RICE $27

      Roast Chicken, Saffron Rice with Chorizo

    • JACKFRUIT PICADILLO $25

      Jackfruit, Olives, Tomatoes, Bell Peppers, Raisins, with Jasmine Rice, Black Beans, String Beans and Mung Bean Threads

    • BEEF & BROCCOLI $28

      Smoked Short Rib, Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin

      *Vegetarian option available

    • SPICED GOAT NECK $31

      Braised in House Spice Blend with Cilantro, Baby Bok Choy, and Carrots

    • 5 - SPICE SKIRT STEAK $32

      Marinated and grilled with Rice and Beans and Maduro

    • CUBAN FRIED RICE $27

      Shrimp, Maduro, Grilled Spam, Pulled Pork, Onions, Peppers, Tamari, Egg, Cilantro Crema

    GUARNICIÓNES

    • MA-PO MADUROS $11

      Spicy Pork, Sichuan Peppercorns, Toban-Djan, Scallions

    • YUCCA FRIES $8

      With House Mojo and Gochujang Ketchup

    • STIR-FRY CASHEW CAULIFLOWER $9

      Hoisin, Basil, and Ginger

    • STRING BEANS $9

      Sautéed in Fresh Garlic

    • TOSTONES $8

      House Mojo Sauce

    • STEAMED JASMINE RICE $4

    • CUBAN BLACK BEANS $4

    90 MIN BOTTOMLESS $25.95

    Bottomless option is ONLY available with the purchase of an entree or sandwich. Bottomless price applies to liquor ONLY and does not include food. Requires entire table to participate. Does not include top shelf alcohol. Last drink by 4:30 if start time is after 3:00pm.

    • Mojito | Guava Screwdriver | Cuba Libre | Caipirinha | Margarita | Sangria | Peach Bellini | Mimosa I Bloody Mary | Champagne | White/Red/Rose | Beer

    Appetizers

    • SHRIMP EMPANADAS $12

      Camarones al Ajillo with Sambal Ají Picante

    • CUBAN SANDWICH SPRING ROLLS $11

      With Mojo Lime Mustard

    • SHIITAKE SPRING ROLLS $10

      Shiitake and Chard with Chile Lime Soy Reduction

    • OXTAIL CROQUETAS $12

      Chili and Mango Chutney with Saffron Aioli

    Salads

    Add Chicken $6, Steak $9, Shrimp $8, or Fish $9 to Either Salad

    • TIGER SALAD $14

      Watercress, Baby Kale, Cucumber, Cilantro, Scallions, Sesame Seeds, Crispy Shallots, Sesame Dressing

    • MIXED GREENS $14

      Asian Pear, Cucumber, Edamame, and Toasted Almonds, dressed in Citrus Ginger Vinaigrette

    SANDWICHES

    • CUBANO $16

      Mojo Glazed Pork, Cured Ham, Salami, Pickles, and Gruyere, Mixed Greens

    • GRILLED CHICKEN $15

      Avocado, Cilantro, Jalapeno, Saffron Aioli, Mixed Greens

    • PORK BAO BUNS $16

      3 steamed Bao with Cuban Mojo Pork, Sweet Chili Pickles and Spicy Aioli, Mixed Greens

    • CALLE DAO BURGER $19

      Gruyere, Bacon, Crispy Boniato Straws, Spicy Ketchup on Brioche Bun, with Yucca Fries

    Entrees

    • AVOCADO TOAST $16

      Topped with Sunny Eggs with Mixed Greens

    • CUBAN EGGS BENEDICT $17

      Poached Eggs, Pulled Pork, Hollandaise over English Muffin, with Mixed Greens

    • FRENCH TOAST $16

      Stuffed with Peanut Butter, Maduros, Condensed Milk with Toasted Cashews

    • CHORIZO & GARBANZO HASH $16

      With Sweet Potatoes, Peppers, and Charred Onions, topped with Sunny Eggs and Spicy Aioli

      add chicken $6, steak $9, shrimp $8, or fish $9 to the above

    • BEEF & BROCCOLI $21

      Smoked Short Rib and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin

      *Vegetarian Option (Mushroom and Broccoli)

    • JACKFRUIT PICADILLO $18

      Olive, Plum Tomato, Bell Pepper, Raisin, Black Beans, String Beans, Plantain, Mung Bean Thread and Jasmine Rice.

      add Egg $3

    • MADURO & EGGS $17

      Fried Rice topped with Eggs any style and Maduros

      add chicken $6, steak $9, shrimp $8, or fish $9 to the above

    • 5-SPICE SKIRT STEAK & EGGS $25

      Marinated and grilled with Eggs any style, and Mojo Yucca

    SIDES

    • YUCCA FRIES $8

      With House Mojo and Gochujang Ketchup

    • SWEET POTATO HOME FRIES $8

      Sweet Potatoes, Garbanzos, Peppers, Onions and Chili Aioli

    • TOSTONES $8

      House Mojo

    • MA-PO MADUROS $11

      Spicy Pork, Sichuan Peppercorns, Toban-djan, Scallions

    • BACON $7

    8% COVID-19 Surcharge added to all tables. 

    POSTRES

    • MATCHA TRES LECHES $12

      Chocolate Crumb, Five Spice Whipped Cream, Mango Coulis

    • COCONUT RUM CHEESECAKE FLAN $9

      Pineapple Jam, Passion Fruit Caramel, Crispy Rice Noodles

    • MADURO SPLIT $12

      Black Sesame Gelato, Chocolate Sauce, Mango Coulis, Crispy Sesame Wonton

    • WARM CHOCOLATE CAKE

      with Ginger Ice Cream

      $12

    • GELATO AND SORBET $8

      Green Tea, Black Sesame, Ginger Gelatos, Mango Sorbet

    DRINK

    MON - SUN 4pm - 7 pm

    • COCTELES $8

      Mojito | Cuba Libre | Caipirinha | Margarita | Well Drinks

    • CERVEZAS $6

      Goose IPA | Tsingtao Lager | Estrella | Presidente | Negra Modelo | Michelob Light I Corona I Stella

    • VINO $8

      White Sangria | House White | House Red | House Rosé | Sparkling Wine

    FOOD SPECIALS

    EVERY DAY 4pm - 7pm

    • CRISPY WINGS $9

      Sesame Chili Sauce

    • LECHON ON TOSTONES $8

      Mojo Rojo Sauce

    ENTRADAS CALIENTES

    • YUCCA FRIES $8

      With House Mojo and Gochujang Ketchup

    • TOSTONES $8

      With Sour Orange Mojo

    • CRISPY PIG’S EAR $11

      Sesame Chili Sauce

    • SHRIMP EMPANADAS $12

      Camarones al Ajillo with Sambal Ají Picante

    • CUBAN SANDWICH SPRING ROLLS $11

      With Mojo Lime Mustard

    • SHIITAKE SPRINGROLLS $10

      Shiitake and Chard with Chile Lime Soy Reduction

    • OXTAIL CROQUETAS $12

      Chili and Mango Chutney, with Saffron Aioli

    CERVEZAS $8

    • Estrella l Goose IPA | Tsingtao | Founders Porter | Negro Modelo | Presidente I Michelob Light I Corona I Stella

      $8

    VINO

    BLANCO

    Rioja Blanco, Luis Saenz Spain

    Torrantes, Dos Minas, Argentina

    Verdejo, Boada, Spain

    Chardonnay, Dona Sol California

    TINTO

    Cabernet Sauvignon, Cuna Del Sol, Chile

    Red Blend, Cabriz, Portugal

    Malbec, Chakras, Argentina

    Carmenere, Aromo, Spain

    ROSADO/ESPUMOSO

    Rose, Aromo, Spain

    Prosecco, Cantina Del Coppiere, Italy

    COCTELES $16

    • Revolucion

      Habanero Infused Tequila, Ginger Liqueur, Sweet Corn, Pineapple Juice, Agave, Fresh Lemon Juice and Hibiscus Salt Rim

    • Chan Chan

      Bourbon, Lilet Blanc, Pamplemousse Rose, Fresh Lemon Juice, Ginger Syrup

    • Opium

      Bourbon, Tamarind, Grapefruit Juice, Lemon Juice, Poppy Seed

    • Macau

      Aged Rum, Fresh Lime Juice, Sweet Spiced Syrup

    • Max Ver

      Gin, Elderflower Liqueur, White Peach, Shiso Leaves, Agave Syrup, Fresh Lime Juice

    • Buena Vista

      Vodka, Lychee Infused White wine, Thai Chili Syrup, Perilla Leaves, Fresh Lemon and Lime Juice

    • Calle Dao Mojito

      Rum, Ginger Liqueur, Shiso Leaves, Lemongrass Syrup, Fresh Lime Juice, Sparking Sake

    Private Events

    Inquire Now

    WE OFFER CATERING

    Catering

    Online Ordering

    Order Now

    ABOUT US

    Calle Dão is designed to pay homage to Havana’s once-thriving El Barrio Chino (Chinatown). Known as the largest such community in Latin America, El Barrio Chino occupied 44 square blocks of real estate in the late 1870s. As the Cuban and Chinese cultures mixed, a unique fusion of cuisine emerged. Today, El Barrio Chino occupies a small section of the narrow Calle Cuchillo – Knife Street – from which Calle Dão takes its name.

    The cuisine, cocktails and décor of Calle Dão strive to transport our guests back to El Barrio Chino when it was at the height of its existence. Calle Dão has created mouthwatering dishes that seamlessly blend Cuban staples with Asian flavors. The cocktails, created by Mixologist Joy Daniel, also meld the old world with the new using historic names for libations with modern ingredients. The 1857 is a bold sip of orange infused vodka, amaretto, fresh lime juice, ground ginger and sesame oil garnished with star anise and commemorates the year the first ship carrying Chinese laborers arrived in Cuba. Calle Dáo’s décor, the creation of its owner Marco Britti (Favela Cubana), is reminiscent of a sultry, old-world Havana restaurant with white-washed walls, distressed wood and whirring ceiling fans. Chinese artwork, spices and bright colors provide the accents.

    Step into a bygone era and enjoy a modern dining experience at Calle Dão.

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