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    • Hours & Location

    461 W 23rd St,
    New York, NY 10011
    (212) 414-4104

    Monday - Friday: 4:00 PM - 10:00 PM

    Saturday: 11:00 AM - 11:00 PM

    Sunday: 11:00 AM - 9:00 PM


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    60 MIN BOTTOMLESS $29.99

    Bottomless option is ONLY available with the purchase of an entree or sandwich. Bottomless price applies to liquor ONLY and does not include food. Requires entire table to participate. Does not include top shelf alcohol. Last drink by 4:30 if start time is after 3:30pm.

    • Mojito | Guava Screwdriver | Margarita | Cuba Libre | Caipirinha | Sangria | Peach Bellini | Mimosa I Bloody Mary | Champagne | White/Red | Beer : Negra Modelo | Stella | Estrella | Presidente | Corona | Michelob Ultra | Brooklyn IPA

    HOT APPETIZERS

    • CHICKEN EMPANADAS $13

      Curry Mojo Spice, Potato, Peas, Carrots, and Cilantro Crema

    • CUBAN SANDWICH SPRING ROLLS $12

      With Mojo Lime Mustard

    • CRISPY SHIITAKE WONTONS $11

      Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli

    • STEAMED SHRIMP WONTONS $13

      Citrus Soy Sauce, Chili Oil with Soybeans

    • PAPAS RELLENAS $13

      Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic Aioli

    COLD APPETIZERS

    Add Chicken $6, Steak $15, Shrimp $8, or Fish $9 to Either Salad

    • TIGER SALAD $15

      Watercress, Baby Kale, Cucumber, Cilantro, Scallions, Sesame Seeds, Crispy Shallots, Sesame Dressing

    • MIXED GREENS $15

      Spring Mix, Shaved Baby Carrots, Asian Pear, Radish, Cucumber, Citrus Ginger Dressing, and Toasted Almonds

    SANDWICHES

    • CUBANO $17

      Mojo Glazed Pork, Cured Ham, Salami, Pickles, and Swiss Cheese, Mixed Greens

    • FRIED CHICKEN SANDWICH $19

      Crispy Chicken Thigh, Sichuan Spice, Cabbage Slaw, Salsa Rosa, Chinese Pickles

    • CRISPY DUCK WITH BAOS $24

      Crispy Duck Leg, Hoisin Sauce, Scallions, Chinese Pickles, Build-a- Bao

    • CALLE DAO BURGER $21

      1/2 Pound Beef Patty, Swiss Cheese, Soy Grilled Onions, Avocado, Plantain Chips, Pickles

    • ROPA VIEJA CHEESE STEAK $19

      8 hr. Slow Roasted brisket, Peppers, Onions, Swiss Cheese, Green Salad

    ENTREES

    • AVOCADO TOAST $18

      Multigrain Toast, Avocado Spread, Soy Marbled Egg, Sunflower Seeds, and Mixed Greens

    • CUBAN EGGS BENEDICT $19

      Poached Eggs, Mojo Lechon, Hollandaise over English Muffin, with Mixed Greens

    • FRENCH TOAST $18

      Caramelized Brick Toast, Macerated Strawberries, Lechera whipped Cream

    • CHORIZO & GARBANZO HASH $18

      With Sweet Potatoes, Peppers, and Charred Onions, topped with Sunny Eggs and Spicy Aioli

      add chicken $6, steak $15, shrimp $8, to the above

    • FRIED RICE $23

      Lechon, Bacon, Chorizo, Vegetable Medley, Cilantro Crema, Crispy Shallots, and Sunny Eggs

    • CHAR SIU MAITAKE $20

      Grilled Maitake Mushrooms, Sweet Potato Puree, Sautee Kale and Sofrito, Sunny Eggs

    • MA-PO MADUROS $19

      Maduros Tossed in Ma-Po Sauce with Pork, Served with White Rice, and Sunny Eggs

    • STEAK & EGGS $29

      Marinated and grilled with Eggs any style, and Mojo Yucca

    SIDES

    • YUCCA FRIES $9

      With House Mojo and House Ketchup

    • SWEET POTATO HOME FRIES $10

      Sweet Potatoes, Garbanzos, Peppers, Onions and Chili Aioli

    • TOSTONES $9

      House Mojo

    • MADUROS $10

    • BACON $7

    DRINK

    MON - FRI 4pm - 7 pm, SAT & SUN 4pm - 7pm

    • COCTELES $9

      Mojito | Cuba Libre | Caipirinha | Margarita | Well Drinks

    • CERVEZAS $7

      Negra Modelo | Estrella I Stella I Presidente | Corona | Michelob Ultra | Goose IPA I Tiger LagerI

    • VINO $9

      Red Sangria | House White | House Red | House Rosé | Sparkling Wine

    FOOD SPECIALS

    WEEK DAY 4pm - 7pm, WEEK END 4pm - 7pm

    • OYSTER $2.00

      Cocktail Sauce

    • CRISPY WINGS $9

      Sesame Chili Sauce

    • LECHON ON TOSTONES $12

      Mojo Rojo Sauce

    • Ropa Vieja on Tostones $12

      Cilantro Crema

    ENTRADAS CALIENTES

    • YUCCA FRIES $9

      With House Mojo and House Ketchup

    • TOSTONES $9

      With Sour Orange Mojo

    • CRISPY PIG’S EAR $11

      Sichuan Spice, Garlic Aioli

    • CHICKEN EMPANADAS $13

      Curry Mojo Spice, Potato, Peas, Carrots

    • CUBAN SANDWICH SPRING ROLLS $12

      With Mojo Lime Mustard

    • CRISPY SHIITAKE WONTONS $11

      Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli

    • PAPAS RELLENAS $13

      Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic Aioli

    • STEAMED SHRIMP WONTONS $13

      Soy Sauce and Chili Oil with Soybeans

    ENTRADAS CALIENTES

    • CRISPY DUCK WITH BAOS $24

      Crispy Duck Leg, Hoisin Sauce, Scallions, Chinese Pickles, Build-a- Bao

    • CHICKEN EMPANADAS $13

      Curry Mojo Sauce, Potato, Peas, Carrots, and Cilantro Crema

    • CUBAN SANDWICH SPRING ROLLS $12

      Roast Pork, Ham, Salami with Mojo Lime Mustard

    • CRISPY SHIITAKE WONTONS $11

      Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli

    • CRISPY PIG’S EAR $11

      Sichuan Spice, Garlic Aioli

    • STEAMED SHRIMP WONTONS $13

      Citrus Soy Sauce, Chili Oil with Soybeans

    • PAPAS RELLENAS $13

      Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic Aioli

    • GRILLED SHRIMP WITH GARLIC MOJO $18

      Marinated Flamed Grilled Shrimp with Yuzu Mojo Sauce

    ENTRADAS FRÍAS

    • OYSTER-MP

      Calle Dao Cocktail Sauce

    • FISH AND SHRIMP CEVICHE $17

      Marinated Fish and Shrimp, Onions, Bell Peppers, Cilantro, Scallions, Sesame Ponzu, Served With Plantain Chips

    • TIGER SALAD $15

      Watercress, Baby Kale, Cucumber, Cilantro, Scallions, Sesame Seeds, Crispy Shallots, Sesame Dressing

    • MIXED GREEN SALAD $15

      Spring Mix, Shaved Baby Carrots, Asian Pear, Radish, Cucumber, Citrus Ginger Dressing, and Toasted Almonds

    PLATOS FUERTES

    • CHAR SIU PORK BELLY $34

      Crispy Pork Belly, Sweet Potato Puree, Grilled Pineapple Escabeche, Char Siu Sauce

    • BIANPAO SALMON $32

      Seared Salmon, Firecracker Sauce, Sauteed Garlic Bok Choy, Crispy Shallots, White Rice

    • CUBAN FRIED RICE $28

      Shrimp, Maduro, Grilled Spam, Pulled Pork, Onions, Peppers, Tamari, Egg, Cilantro Crema

    • TEMPEH STIR-FRY $26

      Stir Fried Tempeh, 5-Spice Tofu, Shiitake, Maitake Mushrooms, Snow Peas, Celery, Chili Black Bean Sauce with White Rice

    • CHICKEN AND YELLOW RICE $28

      Grilled Chicken Breast, Saffron Rice, Chorizo, Peas, Sofrito, Scallion-Ginger Sauce

    • SICHUAN SPICED GOAT NECK FOR 2 $60

      12 Hr Braised Goat Neck with Roasting Jus served with Scallion Pancakes and Cilantro Crema

    • CHIMICHURRI PEPPER PICANHA $35

      Grilled Picanha, Chimichurri, Pepper Beef Jus, with White Rice & Beans, and Maduros

    • ROPA VIEJA NOODLES $30

      8 hr. Slow Roasted Brisket, Sauteed Peppers, Onions & Mushrooms, Sichuan Soy Glaze

    • MUSHROOM NOODLES $26

      Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin

    • BLACK RICE SEAFOOD PAELLA $35

      Clams, Shrimp, Mussels, Calamari, Chinese Sausage, Mojo Rojo, Cilantro Crema

    • Lobster XO Noodles $38

      1/2 Grilled Lobster in Miso Butter with Crispy Plantain Crust and Sauteed XO Noodles

    GUARNICIÓNES

    • MA-PO MADUROS $12

      Spicy Pork, Sichuan Peppercorns, Toban-Djan, Scallions

    • YUCCA FRIES $9

      With House Mojo and House Ketchup

    • STIR-FRY CASHEW CAULIFLOWER $11

      Sesame Chili Sauce, Basil and Cashews

    • GARLIC BOK CHOY $10

      Baby Bok Choy, Fresh Garlic

    • STEAMED CHINESE BROCCOLI $10

      Oyster Sauce, Crispy Shallot

    • TOSTONES $9

      House Mojo Sauce

    • STEAMED JASMINE RICE $5

    • CUBAN BLACK BEANS $5

    POSTRES

    • REFUGIATO $13

      Warm Guava and Cheese Pastry, Served with Vanilla Ice Cream *contains nuts

    • CHILLED DULCE DE LECHE SOUFFLE $13

      Mango Coulis, Biscuit, Lechera Whipped Cream

    • WARM CHOCOLATE CAKE $13

      Coconut Sorbet

    • GELATO AND SORBET $9

      Vanilla Gelato, Coconut Sorbet, Blood Orange Sorbet

    CERVEZAS $9

    • Negra Modelo | Michelob Ultra | Corona | Stella | Presidente | Estrella | Brooklyn IPA | Tiger Lager

      $9

    VINO

    BLANCO

    Pinot Grigio, Santa Alba, Chile  $14/$56

    Rioja Blanco, Luis Saenz, Spain  $15/$60

    Vinho Verde, Fuzelo, Portugal  $15/$60

    TINTO

    Malbec, Pindal, Argentina  $15/$60

    Red Blend, Cabriz, Portugal  $15/$60

    Pinot Noir, Santa Alba, Chile  $14/$56

    Montepulciano D'Arbruzzo, Fratelli Cozza, Italy $16/$64

    Tempranillo Rioja, Luis Saenz, Spain  $15/60

    ROSADO

    Rose, Cabriz, Portugal $14/$56


    COCTELES $17

    • The Chelsea Spritz

      Rhubarb, Fresh Lemon Juice, Aperol, Prosecco

    • Revolucion

      Habanero Infused Tequila, Ginger Liqueur, Absinthe, Sweet Corn, Pineapple Juice, Agave, Fresh Lemon Juice

    • Max Ver

      Gin, Elderflower Liqueur, White Peach, Shiso Leaves, Agave Syrup, Fresh Lime Juice

    • Chan Chan

      Bourbon, Lilet Blanc, Pamplemousse Rose, Fresh Lemon Juice, Ginger Syrup

    • Opium

      Bourbon, Tamarind, Grapefruit Juice, Lemon Juice, Poppy Seed

    • Calle Dao Mojito

      Rum, Ginger Liqueur, Shiso Leaves, Lemongrass, Fresh Lime Juice, Sparkling Sake

    • Ahumada

      Mezcal, Chartreuse, Pomegranate, Lemon

    • Yuma

      Vodka, Pamplemouse Liquor, Cucumber and Basil

    Private Events

    Inquire Now

    WE OFFER CATERING

    Catering

    Online Ordering

    Order Now

    ABOUT US

    Calle Dão is designed to pay homage to Havana’s once-thriving El Barrio Chino (Chinatown). Known as the largest such community in Latin America, El Barrio Chino occupied 44 square blocks of real estate in the late 1870s. As the Cuban and Chinese cultures mixed, a unique fusion of cuisine emerged. Today, El Barrio Chino occupies a small section of the narrow Calle Cuchillo – Knife Street – from which Calle Dão takes its name.

    The cuisine, cocktails and décor of Calle Dão strive to transport our guests back to El Barrio Chino when it was at the height of its existence. Calle Dão has created mouthwatering dishes that seamlessly blend Cuban staples with Asian flavors. The cocktails, created by Mixologist Joy Daniel, also meld the old world with the new using historic names for libations with modern ingredients. The 1857 is a bold sip of orange infused vodka, amaretto, fresh lime juice, ground ginger and sesame oil garnished with star anise and commemorates the year the first ship carrying Chinese laborers arrived in Cuba. Calle Dáo’s décor, the creation of its owner Marco Britti (Favela Cubana), is reminiscent of a sultry, old-world Havana restaurant with white-washed walls, distressed wood and whirring ceiling fans. Chinese artwork, spices and bright colors provide the accents.

    Step into a bygone era and enjoy a modern dining experience at Calle Dão.

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