Hours & Location
461 W 23rd St,
New York, NY 10011
(212) 414-4104
Monday - Wednesday: 4:00 PM - 9:00 PM
Thursday: 12:00 PM - 9:00 PM
Friday: 12:00 PM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 9:00 PM
Menus
ENTRADAS CALIENTES
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PORK BAO BUNS $16
3 Steamed Bao Buns with Lechon, Pickled Plum Salsa, Sesame Hoisin
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Oxtail Croquetas $12
Chili and Mango Chutney, with Saffron Aioli
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SHRIMP EMPANADAS $12
Camarones al Ajillo with Sambal Ají Picante
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CUBAN SANDWICH SPRING ROLLS $11
Roast Pork, Ham, Salami with Mojo Lime Mustard
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SHIITAKE SPRING ROLLS $10
Shiitake and Chard with Chile Lime Soy Reduction
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CRISPY PIG’S EAR $11
Sesame Chili Sauce
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Steamed Pork Dumplings $10
Citrus Soy Sauce, Chili oil-contain peanuts
ENTRADAS FRÍAS
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FISH AND SHRIMP CEVICHE $16
Cilantro, Jalapeno, Red Pepper and Crispy Wonton Chips
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Tiger Salad $14
Watercress, Baby Kale, Cucumber, Cilantro, Scallions, Sesame Seeds, Crispy Shallots, Sesame Dressing
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Mixed Greens Salad $14
Asian Pear, Cucumber, Edamame, and Toasted Almonds dressed in Citrus Ginger Vinaigrette
PLATOS FUERTES
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14 HOUR CHAR SIU PORK $29
Marinated and glazed Cuban Pork, Plum Onion Escabeche with Sweet Potato Purée
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BIANPAO SALMON $31
Pan Roasted with Sriracha, Ginger & Cilantro Served with Saffron Sesame Cauliflower Rice and Garlic String Beans
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CUBAN FRIED RICE $27
Shrimp, Maduro, Grilled Spam, Pulled Pork, Onions, Peppers, Tamari, Egg, Cilantro Crema
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TOFU STIR-FRY $25
Chinese Long Beans, Bok Choy, Bell Pepper, Snow Peas, Eggplant, Rice, with Basil-Cilantro Sauce
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CHICKEN AND YELLOW RICE $27
Roasted chicken, Saffron Rice with Chorizo
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JACKFRUIT PICADILLO $25
Jackfruit, Olives, Tomatoes, Bell Peppers, Raisins, with Jasmine Rice, Black Beans, String Beans, and Mung Bean Threads
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BEEF & BROCCOLI $28
Smoked Short Rib, Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin
*Vegetarian option available
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SPICED GOAT NECK $31
Braised in House Spice Blend with Cilantro, Baby Bok Choy, and Carrots
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5-SPICE SKIRT STEAK $32
Marinated and grilled with Rice & Beans and Maduro
GUARNICIÓNES
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MA-PO MADUROS $11
Spicy Pork, Sichuan Peppercorns, Toban-Djan, Scallions
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YUCCA FRIES $8
With House Mojo and Gochujang Ketchup
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STIR-FRY CASHEW CAULIFLOWER $9
Hoisin, Basil, and Ginger
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STRING BEANS $9
Sautéed in Fresh Garlic
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TOSTONES $8
House Mojo Sauce
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STEAMED JASMINE RICE $4
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CUBAN BLACK BEANS $4
POSTRES
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MATCHA TRES LECHES $12
Chocolate Crumb, Five Spice Whipped Cream, Mango Coulis
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COCONUT RUM CHEESECAKE FLAN $9
Pineapple Jam, Passion Fruit Caramel, Crispy Rice Noodles
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MADURO SPLIT $12
Black Sesame Gelato, Chocolate Sauce, Mango Coulis, Crispy Sesame Wonton
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WARM CHOCOLATE CAKE
with Ginger Ice Cream
$12
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GELATO AND SORBET $8
Green Tea, Black Sesame, Ginger Gelatos, Mango Sorbet
8% Covid-19 Recovery Charge will be added to all tables. This is not part of servers tips
90 MIN BOTTOMLESS $25.95
Bottomless option is ONLY available with the purchase of an entree or sandwich. Bottomless price applies to liquor ONLY and does not include food. Requires entire table to participate. Does not include top shelf alcohol. Last drink by 4:30 if start time is after 3:00pm.-
Mojito | Guava Screwdriver | Cuba Libre | Caipirinha | Margarita | Sangria | Peach Bellini | Mimosa I Bloody Mary | Champagne | White/Red/Rose | Beer : Corona, Tsingtao, Negra Modelo, Presidente, Estrella, Goose IPA, Stella, Michelob Ultra Light
Appetizers
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SHRIMP EMPANADAS $12
Camarones al Ajillo with Sambal Ají Picante
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CUBAN SANDWICH SPRING ROLLS $11
With Mojo Lime Mustard
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SHIITAKE SPRING ROLLS $10
Shiitake and Chard with Chile Lime Soy Reduction
-
STEAMED PORK DUMPLINGS $10
Soy Sauce and Chili Oil
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OXTAIL CROQUETAS $12
Chili and Mango Chutney with Saffron Aioli
Salads
Add Chicken $6, Steak $9, Shrimp $8, or Fish $9 to Either Salad-
TIGER SALAD $14
Watercress, Baby Kale, Cucumber, Cilantro, Scallions, Sesame Seeds, Crispy Shallots, Sesame Dressing
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MIXED GREENS $14
Asian Pear, Cucumber, Edamame, and Toasted Almonds, dressed in Citrus Ginger Vinaigrette
SANDWICHES
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CUBANO $16
Mojo Glazed Pork, Cured Ham, Salami, Pickles, and Gruyere, Mixed Greens
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GRILLED CHICKEN $15
Avocado, Cilantro, Jalapeno, Saffron Aioli, Mixed Greens
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PORK BAO BUNS $16
3 steamed Bao with Cuban Mojo Pork, Sweet Chili Pickles and Spicy Aioli, Mixed Greens
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CALLE DAO BURGER $19
Gruyere, Bacon, Crispy Boniato Straws, Spicy Ketchup on Brioche Bun, with Yucca Fries
Entrees
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AVOCADO TOAST $16
Topped with Sunny Eggs with Mixed Greens
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CUBAN EGGS BENEDICT $17
Poached Eggs, Pulled Pork, Hollandaise over English Muffin, with Mixed Greens
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FRENCH TOAST $16
Stuffed with Peanut Butter, Maduros, Condensed Milk with Toasted Cashews
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CHORIZO & GARBANZO HASH $16
With Sweet Potatoes, Peppers, and Charred Onions, topped with Sunny Eggs and Spicy Aioli
add chicken $6, steak $9, shrimp $8, or fish $9 to the above
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BEEF & BROCCOLI $21
Smoked Short Rib and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin
*Vegetarian Option (Mushroom and Broccoli)
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JACKFRUIT PICADILLO $18
Olive, Plum Tomato, Bell Pepper, Raisin, Black Beans, String Beans, Plantain, Mung Bean Thread and Jasmine Rice.
add Egg $3
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MADURO & EGGS $17
Fried Rice topped with Eggs any style and Maduros
add chicken $6, steak $9, shrimp $8, or fish $9 to the above
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5-SPICE SKIRT STEAK & EGGS $25
Marinated and grilled with Eggs any style, and Mojo Yucca
SIDES
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YUCCA FRIES $8
With House Mojo and Gochujang Ketchup
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SWEET POTATO HOME FRIES $8
Sweet Potatoes, Garbanzos, Peppers, Onions and Chili Aioli
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TOSTONES $8
House Mojo
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MA-PO MADUROS $11
Spicy Pork, Sichuan Peppercorns, Toban-djan, Scallions
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BACON $7
8% COVID-19 Surcharge added to all tables. This is not part of servers tips
DRINK
MON - SUN 4pm - 7 pm-
COCTELES $8
Mojito | Cuba Libre | Caipirinha | Margarita | Well Drinks
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CERVEZAS $6
Goose IPA | Tsingtao Lager | Estrella | Presidente | Negra Modelo | Michelob Light I Corona I Stella
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VINO $8
White Sangria | House White | House Red | House Rosé | Sparkling Wine
FOOD SPECIALS
EVERY DAY 4pm - 7pm-
CRISPY WINGS $9
Sesame Chili Sauce
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LECHON ON TOSTONES $8
Mojo Rojo Sauce
ENTRADAS CALIENTES
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YUCCA FRIES $8
With House Mojo and Gochujang Ketchup
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TOSTONES $8
With Sour Orange Mojo
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CRISPY PIG’S EAR $11
Sesame Chili Sauce
-
SHRIMP EMPANADAS $12
Camarones al Ajillo with Sambal Ají Picante
-
CUBAN SANDWICH SPRING ROLLS $11
With Mojo Lime Mustard
-
SHIITAKE SPRINGROLLS $10
Shiitake and Chard with Chile Lime Soy Reduction
-
OXTAIL CROQUETAS $12
Chili and Mango Chutney, with Saffron Aioli
-
STEAMED PORK DUMPLINGS $10
Soy Sauce and Chili Oil
8% Covid-19 Recovery Charge will be added to all tables. This is not part of the servers tips.
CERVEZAS $8
-
Estrella l Goose IPA | Tsingtao | Negro Modelo | Presidente I Michelob Ultra Light I Corona I Stella
$8
VINO
BLANCO
Rioja Blanco, Luis Saenz Spain $15/$56
Torrantes, Dos Minas, Argentina $14/$54
Chardonnay, Dona Sol California $14/$54
TINTO
Cabernet Sauvignon, Cuna Del Sol, Chile $14/$54
Red Blend, Cabriz, Portugal $15/$56
Malbec, Argentina $15/$56
Carmenere, Aromo, Spain $14/$54
ROSADO/ESPUMOSO
Rose, Aromo, Spain $14/$54
Prosecco, Cantina Del Coppiere, Italy $14/$54
COCTELES $16
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Revolucion
Habanero Infused Tequila, Ginger Liqueur, Sweet Corn, Pineapple Juice, Agave, Fresh Lemon Juice and Hibiscus Salt Rim
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Chan Chan
Bourbon, Lilet Blanc, Pamplemousse Rose, Fresh Lemon Juice, Ginger Syrup
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Opium
Bourbon, Tamarind, Grapefruit Juice, Lemon Juice, Poppy Seed
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Macau
Aged Rum, Fresh Lime Juice, Sweet Spiced Syrup
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Max Ver
Gin, Elderflower Liqueur, White Peach, Shiso Leaves, Agave Syrup, Fresh Lime Juice
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Buena Vista
Vodka, Lychee Infused White wine, Thai Chili Syrup, Perilla Leaves, Fresh Lemon and Lime Juice
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Calle Dao Mojito
Rum, Ginger Liqueur, Shiso Leaves, Lemongrass Syrup, Fresh Lime Juice, Sparking Sake
8% Covid-19 Recovery Charge will be added to all tables. This is not part of servers tips.
Private Events
Inquire NowWE OFFER CATERING
Online Ordering
Order NowABOUT US
Calle Dão is designed to pay homage to Havana’s once-thriving El Barrio Chino (Chinatown). Known as the largest such community in Latin America, El Barrio Chino occupied 44 square blocks of real estate in the late 1870s. As the Cuban and Chinese cultures mixed, a unique fusion of cuisine emerged. Today, El Barrio Chino occupies a small section of the narrow Calle Cuchillo – Knife Street – from which Calle Dão takes its name.
The cuisine, cocktails and décor of Calle Dão strive to transport our guests back to El Barrio Chino when it was at the height of its existence. Calle Dão has created mouthwatering dishes that seamlessly blend Cuban staples with Asian flavors. The cocktails, created by Mixologist Joy Daniel, also meld the old world with the new using historic names for libations with modern ingredients. The 1857 is a bold sip of orange infused vodka, amaretto, fresh lime juice, ground ginger and sesame oil garnished with star anise and commemorates the year the first ship carrying Chinese laborers arrived in Cuba. Calle Dáo’s décor, the creation of its owner Marco Britti (Favela Cubana), is reminiscent of a sultry, old-world Havana restaurant with white-washed walls, distressed wood and whirring ceiling fans. Chinese artwork, spices and bright colors provide the accents.
Step into a bygone era and enjoy a modern dining experience at Calle Dão.