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Chelsea Menu

A plate of spring rolls on a table

90 MIN BOTTOMLESS $27.99

Bottomless option is ONLY available with the purchase of an entree or sandwich. Bottomless price applies to liquor ONLY and does not include food. Requires entire table to participate. Does not include top shelf alcohol. Last drink by 4:30 if start time is after 3:00pm.

  • Mojito | Guava Screwdriver | Margarita | Cuba Libre | Caipirinha | Sangria | Peach Bellini | Mimosa I Bloody Mary | Champagne | White/Red/Rose | Beer : Corona, Chang, Presidente, Goose IPA, Stella, Michelob Ultra, Estrella

Appetizers

  • CHICKEN EMPANADAS $13

    Curry Mojo Spice, Potato, Peas, Carrots, and Cilantro Crema

  • CUBAN SANDWICH SPRING ROLLS $12

    With Mojo Lime Mustard

  • CRISPY SHIITAKE WONTONS $11

    Shiitake and Chard with Chile Lime Soy Reduction and Spicy Aioli

  • STEAMED SHRIMP WONTONS $13

    Citrus Soy Sauce, Chili Oil with Soybeans

  • PAPAS RELLENAS $13

    Breaded Potato and Beef Picadillo, Chopped Sofrito, and Garlic Aioli

Salads

Add Chicken $6, Steak $9, Shrimp $8, or Fish $9 to Either Salad

  • TIGER SALAD $15

    Watercress, Baby Kale, Cucumber, Cilantro, Scallions, Sesame Seeds, Crispy Shallots, Sesame Dressing

  • MIXED GREENS $15

    Spring Mix, Shaved Baby Carrots, Asian Pear, Radish, Cucumber, Citrus Ginger Dressing, and Toasted Almonds

SANDWICHES

  • CUBANO $17

    Mojo Glazed Pork, Cured Ham, Salami, Pickles, and Gruyere, Mixed Greens

  • FRIED CHICKEN SANDWICH $19

    Crispy Chicken Breast, Sichuan Spice, Cabbage Slaw, Salsa Rosa, Chinese Pickles

  • CRISPY DUCK WITH BAOS $24

    Crispy Duck Leg, Hoisin Sauce, Scallions, Chinese Pickles, Build-a- Bao

  • CALLE DAO BURGER $21

    1/2 Pound Beef Patty, Swiss Cheese, Soy Grilled Onions, Avocado, Plantain Chips, Pickles

Entrees

  • AVOCADO TOAST $18

    Multigrain Toast, Avocado Spread, Soy Marbled Egg, Sunflower Seeds, and Micro Herbs

  • CUBAN EGGS BENEDICT $19 WEEKENDS ONLY

    Poached Eggs, Pulled Pork, Hollandaise over English Muffin, with Mixed Greens

  • FRENCH TOAST $18 WEEKENDS ONLY

    Caramelized Brick Toast, Macerated Strawberries, Lechera whipped Cream

  • CHORIZO & GARBANZO HASH $18

    With Sweet Potatoes, Peppers, and Charred Onions, topped with Sunny Eggs and Spicy Aioli

    add chicken $6, steak $9, shrimp $8, to the above

  • FRIED RICE $23

    Lechon, Bacon, Chorizo, Vegetable Medley, Cilantro Crema, Crispy Shallots, and Choice of Eggs

  • CHAR SIU MAITAKE $20

    Grilled Maitake Mushrooms, Sweet Potato Puree, Sautee Kale and Sofrito, Sunny Eggs

  • MA-PO MADUROS $19

    Maduros Tossed in Ma-Po Sauce with Pork, Served with White Rice, and Sunny Eggs

  • 5-SPICE SKIRT STEAK & EGGS $27

    Marinated and grilled with Eggs any style, and Mojo Yucca

SIDES

  • YUCCA FRIES $9

    With House Mojo and Gochujang Ketchup

  • SWEET POTATO HOME FRIES $10

    Sweet Potatoes, Garbanzos, Peppers, Onions and Chili Aioli

  • TOSTONES $9

    House Mojo

  • MADUROS $10

  • BACON $7

8% COVID-19 Surcharge added to all tables. This is not part of servers tips

DRINK

MON - SUN 4pm - 7 pm

  • COCTELES $9

    Mojito | Cuba Libre | Caipirinha | Margarita | Well Drinks

  • CERVEZAS $7

    Goose IPA | Thai Chang Lager | Estrella | Presidente | Negra Modelo | Corona l Michelob Ultra I Stella

  • VINO $9

    Red Sangria | House White | House Red | House Rosé | Sparkling Wine

FOOD SPECIALS

EVERY DAY 4pm - 7pm

  • OYSTER $2.00

    Calle Dao Cocktail Sauce

  • CRISPY WINGS $9

    Sesame Chili Sauce

  • LECHON ON TOSTONES $9

    Mojo Rojo Sauce

ENTRADAS CALIENTES

  • YUCCA FRIES $9

    With House Mojo and Gochujang Ketchup

  • TOSTONES $9

    With Sour Orange Mojo

  • CRISPY PIG’S EAR $11

    Sichuan Spice, Sesame Chili Sauce

  • CHICKEN EMPANADAS $12

    Curry Mojo Spice, Potato, Peas, Carrots

  • CUBAN SANDWICH SPRING ROLLS $12

    With Mojo Lime Mustard

  • CRISPY SHIITAKE WONTONS $11

    Shiitake and Chard with Chile Lime Soy Reduction and Spicy Aioli

  • PAPAS RELLENAS $13

    Breaded Potato and Beef Picadillo, Chopped Sofrito, and Garlic Aioli

  • STEAMED SHRIMP WONTONS $13

    Soy Sauce and Chili Oil with Soybeans

8% Covid-19 Recovery Charge will be added to all tables. This is not part of the servers  tips.

ENTRADAS CALIENTES

  • CRISPY DUCK WITH BAOS $24

    Crispy Duck Leg, Hoisin Sauce, Scallions, Chinese Pickles, Build-a- Bao

  • CHICKEN EMPANADAS $13

    Curry Mojo Sauce, Potato, Peas, Carrots, and Cilantro Crema

  • CUBAN SANDWICH SPRING ROLLS $12

    Roast Pork, Ham, Salami with Mojo Lime Mustard

  • CRISPY SHIITAKE WONTONS $11

    Shiitake and Chard with Chile Lime Soy Reduction and Spicy Aioli

  • CRISPY PIG’S EAR $11

    Sichuan Spice, Sesame Chili Sauce

  • PAPAS RELLENAS $13.00

    Breaded Potato and Beef Picadillo, Chopped Sofrito, and Garlic Aioli

  • STEAMED SHRIMP WONTONS $13

    Citrus Soy Sauce, Chili Oil with Soybeans

ENTRADAS FRÍAS

  • OYSTER-MP

    Calle Dao Cocktail Sauce

  • CLAM-MP

    Calle Dao Cocktail Sauce

  • FISH AND SHRIMP CEVICHE $17

    Marinated Fish and Shrimp, Onions, Bell Peppers, Cilantro, Scallions, Sesame Ponzu, Served With Wonton

  • TIGER SALAD $15

    Watercress, Baby Kale, Cucumber, Cilantro, Scallions, Sesame Seeds, Crispy Shallots, Sesame Dressing

  • MIXED GREEN SALAD $15

    Spring Mix, Shaved Baby Carrots, Asian Pear, Radish, Cucumber, Citrus Ginger Dressing, and Toasted Almonds

PLATOS FUERTES

  • CHAR SIU PORK BELLY $34

    Crispy Pork Belly, Sweet Potato Puree, Grilled Pineapple Escabeche, Char Siu Sauce

  • BIANPAO SALMON $32

    Seared Salmon, Moros y Christianos, Steamed Chinese Broccoli, Crispy Shallots, Firecracker Sauce

  • CUBAN FRIED RICE $28

    Shrimp, Maduro, Grilled Spam, Pulled Pork, Onions, Peppers, Tamari, Egg, Cilantro Crema

  • TEMPEH STIR-FRY $26

    Stir Fried Tempeh, 5-Spice Tofu, Shiitake, Maitake Mushrooms, Snow Peas, Celery, Chili Black Bean Sauce with White Rice

  • CHICKEN AND YELLOW RICE $28

    Grilled Soy Chicken Breast, Saffron Rice, Chorizo, Peas, Sofrito, Scallion-Ginger Sauce

  • MUSHROOM AND BROCCOLI $26

    Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin

  • BEEF & BROCCOLI $30

    Smoked Short Rib, Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin

    *Vegetarian option available

  • SICHUAN SPICED GOAT NECK FOR 2 $60

    12 Hr Braised Goat neck with Roasting Ju served with Scallion Pancake and Cilantro Crema

  • 5-SPICE SKIRT STEAK $35

    Marinated and grilled with Rice & Beans and Maduro

  • BLACK RICE SEAFOOD PAELLA $35

    Clams, Shrimp, Mussels, Calamari, Chinese Sausage, Mojo Verde, Sofrito

GUARNICIÓNES

  • MA-PO MADUROS $12

    Spicy Pork, Sichuan Peppercorns, Toban-Djan, Scallions

  • YUCCA FRIES $9

    With House Mojo and Gochujang Ketchup

  • STIR-FRY CASHEW CAULIFLOWER $11

    Hoisin, Basil, and Ginger

  • CHINESE BROCCOLI $9

    Sautéed in Fresh Garlic

  • TOSTONES $9

    House Mojo Sauce

  • STEAMED JASMINE RICE $5

  • CUBAN BLACK BEANS $5

8% Covid-19 Recovery Charge will be added to all tables. This is not part of servers tips

POSTRES

  • REFUGIATO $13

    Warm Guava and Cheese Pastry, Served with Vanilla Ice Cream

  • CHILLED DULCE DE LECHE SOUFFLE $13

    Mango Coulis, Biscuit, Lechera Whipped Cream

  • WARM CHOCOLATE CAKE $13

    Coconut Sorbet

  • GELATO AND SORBET $9

    Vanilla Gelato, Coconut Sorbet, Blood Orange Sorbet

8% Covid-19 Recovery Charge will be added to all tables. This is not part of servers tips

CERVEZAS $9

  • Goose IPA | Michelob Ultra | Presidente I Corona l Negro Modelo I Stella I Estrella

    $9

VINO

BLANCO

Pinot Grigio, Santa Alba, Chile  $14/$54

Rioja Blanco, Luis Saenz, Spain  $15/$56

Vinho Verde, Fuzelo, Portugal  $15/$56

TINTO

Red Blend, Cabriz, Portugal  $15/$56

Malbec, Argentina  $15/$56

Carmenere, Aromo, Spain  $14/$54

Montepulciano D'Arbruzzo, Fratelli Cozza, Italy $16/$58

ROSADO/ESPUMOSO

Rose, Saint Cecile, France $14/$54

Prosecco, Cantina Del Coppiere, Italy  $14/$54

COCTELES $17

  • The Chelsea Spritz (Limited Edition Summer Drink)

    Rhubarb, Fresh Lemon Juice, Aperol, Prosecco

  • Revolution

    Habanero Infused Tequila, Ginger Liqueur, Absinthe, Sweet Corn, Pineapple Juice, Agave, Fresh Lemon Juice

  • Ahumada

    Mezcal, Green Chartreuse, Pomegranate, Maple Syrup

  • Max Ver

    Gin, Elderflower Liqueur, White Peach, Shiso Leaves, Agave Syrup, Fresh Lime Juice

  • Yuma

    Vodka, Pamplemousse Liquor, Cucumber and Basil

  • Chan Chan

    Bourbon, Lilet Blanc, Pamplemousse Rose, Fresh Lemon Juice, Ginger Syrup

  • Opium

    Bourbon, Tamarind, Grapefruit Juice, Lemon Juice, Poppy Seed

  • Calle Dao Mojito

    Rum, Ginger Liqueur, Shiso Leaves, Lemongrass, Fresh Lime Juice, Sparking Sake

8% Covid-19 Recovery Charge will be added to all tables. This is not part of servers tips.

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