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Bryant Park Menu

a plate of cooked meat with rice

ENSALADAS

  • TIGER SALAD $15

    Watercress, Baby Kale, Scallions, Cucumber, Cilantro, Sesame Seeds, Crispy Shallots, Sesame Dressing

  • MIXED GREENS $15

    Spring Mix, Shaved Baby Carrots, Asian Pear, Radish, Cucumber, Citrus Ginger Dressing, and Toasted Almonds

ENTRADAS CALIENTES

  • CHICKEN EMPANADAS $13

    Curry Mojo Sauce, Potato, Peas, Carrots, and Cilantro Crema

  • CUBAN SANDWICH SPRING ROLLS $12

    Roast Pork, Ham, Salami with Mojo Lime Mustard

  • CRISPY SHIITAKE WONTONS $11

    Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli

  • STEAMED SHRIMP WONTONS $13

    Citrus Soy Sauce, Chili Oil with Soybeans

  • CRISPY PIG'S EAR $11

    Sichuan Spice, Garlic Aioli

  • PAPAS RELLENAS $13

    Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic Aioli

  • CRISPY DUCK WITH BAOS $24

    Crispy Duck Leg, Hoisin Sauce, Scallions, Chinese Pickles, Build-a-Bao

PLATOS FUERTES

  • CUBAN FRIED RICE $28

    Shrimp, Pulled Pork, Spam, Maduros, Onion, Bell Pepper, Tamari, Egg, and Cilantro Crema

  • CHIMICHURRI PEPPER PICANHA $35

    Grilled Picanha, Chimichurri, Pepper Beef Jus, with White Rice & Beans, and Maduros

  • BIANPAO SALMON $32

    Seared Salmon, Moros y Christianos, Steamed Chinese Broccoli, Crispy Shallots, Firecracker Sauce

  • SICHUAN SPICED GOAT NECK FOR 2 $60

    12 Hr Braised Goat Neck with Roasting Jus served with Scallion Pancakes and Cilantro Crema

  • TEMPEH STIR-FRY $26

    Stir Fried Tempeh, 5-Spice Tofu, Shiitake, Maitake Mushrooms, Snow Peas, Celery, Chili Black Bean Sauce with White Rice

  • CHICKEN AND YELLOW RICE $28

    Grilled Soy Chicken Breast, Saffron Rice, Chorizo, Peas, Sofrito, Scallion-Ginger Sauce

  • BLACK RICE SEAFOOD PAELLA $35

    Clams, Shrimp, Mussels, Calamari, Chinese Sausage, Mojo Rojo, Cilantro Crema

  • BEEF & BROCCOLI $30

    Smoked Short Rib, Shiitake Mushroom, Chinese Broccoli and Lo Mein Noodles dressed in Garlic Hoisin

    *Vegetarian option $25

GUARNICIÓNES

8% COVID-19 Recovery Charge added to all tables.

  • MA-PO MADUROS $12

    Spicy Pork, Sichuan Peppercorns, Toban-Djan, Scallions

  • YUCCA FRIES $9

    With House Mojo and Gochujang Ketchup

  • CASHEW CAULIFLOWER $11

    Sesame Chili Sauce, Basil and Cashews

  • TOSTONES $9

    House Mojo Sauce

  • WHITE RICE $5.00

  • BLACK BEANS $5.00

60 MIN BOTTOMLESS $29.99

Bottomless option is ONLY available with the purchase of an entree or sandwich. Bottomless price applies to liquor ONLY and does not include food. Requires entire table to participate. Does not include top shelf alcohol. Last drink by 4:30 pm if start time is after 3:30 pm.

  • Mimosa | Mojito | Cuba Libre | Caipirinha | Margarita | Sangria | Bellini | Bloody Mary | Guava Screwdriver | Champagne | White/Red/Rose | Beer

PLATOS FUERTES

  • AVOCADO TOAST $18

    Multigrain Toast, Avocado Spread, Soy Marbled Egg, Sunflower Seeds, and Micro Herbs

  • CUBAN EGGS BENEDICT $19 WEEKENDS ONLY

    Poached Eggs, Mojo Lechon, Hollandaise over English Muffin, with Mixed Greens

  • FRENCH TOAST $18 WEEKENDS ONLY

    Caramelized Brick Toast, Macerated Strawberries, Lechera whipped Cream

  • CHORIZO & GARBANZO HASH $18

    With Sweet Potatoes, Peppers, and Charred Onions, topped with Sunny Eggs and Spicy Aioli

    add chicken $6, steak $15, shrimp $8

  • FRIED RICE $23

    Lechon, Bacon, Chorizo, Vegetable Medley, Cilantro Crema, Crispy Shallots, and Choice of Eggs

  • MA-PO MADUROS $19

    Maduros Tossed in Ma-Po Sauce with Pork, Served with White Rice, and Sunny Eggs

    add chicken $6, steak $9, shrimp $8, or fish $9 to the above

  • STEAK & EGGS $29

    Marinated and grilled with Eggs any style, and Mojo Yucca

  • CHAR SIU MAITAKE $20

    Grilled Maitake Mushrooms, Sweet Potato Puree, Sautee Kale and Sofrito, Sunny Eggs

ENSALADAS

Add Chicken $6, Steak $9, Shrimp $8, or Fish $9 to Either Salad

  • Tiger Salad $15

    Watercress, Baby Kale, Cucumber, Cilantro, Scallions, Sesame Seeds, Crispy Shallots, Sesame Dressing

  • MIXED GREENS $15.

    Spring Mix, Shaved Baby Carrots, Asian Pear, Radish, Cucumber, Citrus Ginger Dressing, and Toasted Almonds

SANDWICHES

  • CUBANO $17

    Mojo Glazed Pork, Cured Ham, Salami, Pickles, and Swiss Cheese, Mixed Greens

  • FRIED CHICKEN SANDWICH $19

    Crispy Chicken Thigh, Sichuan Spice, Cabbage Slaw, Salsa Rosa, Chinese Pickles

  • CRISPY DUCK WITH BAOS $24

    Crispy Duck Leg, Hoisin Sauce, Scallions, Chinese Pickles, Build-a-Bao

  • CALLE DAO BURGER $21

    1/2 Pound Beef Patty, Swiss Cheese, Soy Grilled Onions, Avocado, Plantain Chips, Pickles

    add Avocado $3, Egg $2

ENTRADAS CALIENTES

  • CHICKEN EMPANADAS $13

    Curry Mojo Spice, Potato, Peas, Carrots, and Cilantro Crema

  • CUBAN SANDWICH SPRING ROLLS $12

    with Mojo Lime Mustard

  • CRISPY SHIITAKE WONTONS $11

    Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli

  • STEAMED SHRIMP WONTONS $13

    Citrus Soy Sauce, Chili Oil with Soybeans

  • PAPAS RELLENAS $13

    Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic Aioli

GUARNICIÓNES

  • YUCCA FRIES $9

    With House Mojo and Gochujang Ketchup

  • SWEET POTATO HOME FRIES $10

    Sweet Potatoes, Garbanzos, Peppers, Onions, and Chili Aioli

  • TOSTONES $9

    With House Mojo

  • MADUROS $10

  • BACON $7

DRINK

MON - SUN 4pm - 7 pm

  • COCTELES $9

    Mojito | Cuba Libre | Caipirinha | Margarita | Well Drinks

  • BOTTLE $7

    Corona | Presidente | Goose Island IPA | Estrella Damm l Negro ModeloI l Chang Thai Lager

  • VINO $9

    Sangria | House White | House Red | House Rosé | Prosecco

FOOD SPECIALS

EVERY DAY 4pm - 7pm

  • LECHON ON TOSTONES $9

    Mojo Rojo Sauce

  • CRISPY WINGS $9

    Sesame Chili Sauce

ENTRADAS CALIENTES

  • YUCCA FRIES $9

    Sour Orange Mojo and Gochujang Ketchup

  • CHICKEN EMPANADAS $13

    Curry Mojo Spice, Potato, Peas, Carrots

  • CUBAN SANDWICH SPRING ROLLS $12

    With Mojo Lime Mustard

  • SHIITAKE WONTONS $11

    Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli

  • TOSTONES $9

    With Sour Orange Mojo

  • CRISPY PIG’S EAR $11

    Cilantro, Sesame Chili Sauce

  • STEAMED SHRIMP WONTONS

    Soy Sauce and Chili Oil with Soybeans

COCTELES $17

  • Revolucion

    Habanero Infused Tequila, Ginger Liqueur, Absinthe, Sweet Corn, Pineapple Juice, Agave, Fresh Lemon Juice

  • Calle Dao Mojito

    Rum, Ginger Liqueur, Shiso Leaves, Lemongrass, Fresh Lime Juice, Sparking Sake

  • Opium

    Bourbon, Tamarind, Ruby Red Grapefruit, Lemon, Poppy Seeds

  • Yuma

    Vodka, Pamplemousse Liquor, Cucumber and Basil

  • Maxver

    Gin, Elderflower Liqueur, White Peach, Shiso Leaves, Agave, Fresh Lime Juice

  • Chan Chan

    Bourbon, Lilet Blanc, Pamplemousse Rose, Fresh Lemon Juice, Ginger Syrup

  • Ahumada

    Mezcal, Chartreuse, Pomegranate, Lemon

CERVEZAS $9

  • Bottle

    Presidente | Estrella Damm | Goose Island IPA

VINO

Blanco

Viognier, Ampakama, Argentina $13/$50

Chardonnay, 770 Miles, California $14/$54

Tinto

Carmenere, Aromo, Chile $14/$54

Pinot Noir, Rockbrook, California $15/$58

Cabernet Sauvignon, Cuna Del Sol, Chile $15/$58

Rosado

Rose, Aromo, Chile $14/$54

‘Sparkling Rose, Le Comte D’Aurouze, France $60




DESSERTS

  • WARM CHOCOLATE CAKE $13

    Molten chocolate cake with coconut sorbet

  • REFUGIATO $13

    Warm Guava and Cheese Pastry, Served with Tahitian Vanilla Ice Cream

  • CHILLED DULCE DE LECHE SOUFFLE $13

    Mango Coulis, Lechera Whipped Cream

  • ICE CREAM $8

    Choice of Tahitian Vanilla or Coconut Sorbet

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