Restaurant Week Lunch
Restaurant Week 2026
Lunch Menu
January 20 - February 12
Lunch - Two Courses $30
Reserve Now
APPETIZERS
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CHICKEN EMPANADAS
Curry Mojo Spice, Potato, Peas, Carrots, and Cilantro Crema
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CUBAN SANDWICH SPRING ROLLS
Pulled Pork, Ham, Salami, with Mojo Lime Mustard
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STEAMED SHRIMP WONTONS
Citrus Soy Sauce, Chili Oil with Soybeans
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CRISPY SHIITAKE WONTONS
Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli
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PAPAS RELLENAS
Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic Aioli
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Build-A-Bao
Hoisin Sauce, Scallions, Chinese Pickles
Crispy Pork
Duck Leg - Supplement $9
ENTREES
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SANDWICH
Ropa Vieja Cheesesteak, Pork Belly, or Cubano served with salad & yucca fries
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CUBAN FRIED RICE
Shrimp, Pulled Pork, Spam, Maduros, Onion, Bell Pepper, Soy Sauce, Egg, and Cilantro Crema
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ROPA VIEJA NOODLES ~ Vegetarian Option Available
8 hr. Slow Roasted Brisket, Sauteed Peppers, Onions & Mushrooms, Sichuan Soy Glaze
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CHICKEN AND YELLOW RICE
Marinated Chicken, Saffron Rice, Peas, Sofrito, Scallion-Ginger Sauce
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MA-PO MADUROS
Maduros Tossed in Ma-Po Sauce with Pork, Served with White Rice, and Sunny Egg
Add Chicken $8
Add Shrimp $10
Add Steak $15
DESSERT
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FLAN
Baked Custard with Caramel
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CHOCOLATE TRES LECHES
Sponge Cake Soaked in 3 Milks
Please inform us of any food allergies or dietary restrictions. *Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly if you have certain medical conditions.
3% fee will be added to credit card payments.
For your convenience, a 20% gratuity will be added to your party of 5 or more.