lunch

APPETIZERS

Cuban Sandwich Spring Rolls 10 
with Mojo Lime Mustard

Shiitake Spring Rolls 10 
Oaktree Shiitake and Chard with Chile Lime Soy Reduction

Oxtail Croquettes 10
chili and mango chutney, saffron aioli

Pan Fried Dumplings 10
Short Rib, Lemongrass, and Corn, with Sha Cha Sauce

SALADS

add-on: chicken 6, beef 8, shrimp 8, fish 9

Mixed Greens 15
Asian Pear, Cucumber, Shiitake Mushrooms, Edamame,
and Toasted Almonds, dressed in Citrus Ginger Vinaigrette

Tiger Salad 14
Cucumber, Coriander, Scallions, Watercress, Baby Kale,
Sesame, Crispy Shallots, Sesame Dressing

SIDES

Tostones 8
Crispy Plantains with Sour Orange Mojo

Yucca Fries 8
with House Mojo and Gochujang Ketchup

Ma-Po Maduros 10
Spicy Pork, Sichuan Peppercorns, Toban-djan ,Scallions

Stir-Fry Cashew Cauliflower 10
Hoisin, Basil, and Ginger

SANDWICHES

Cubano 16
Mojo Glazed Pork, Cured Ham, Salami, Pickles, and Gruyere, with Mixed Greens

Pato Asado Bao Buns 16
3 steamed Bao Buns with Cuban Mojo Duck, Sweet Chili Pickles,
and Spicy Aioli, with Mixed Greens

Grilled Chicken 15
Avocado, Cilantro, Jalapeno, Saffron Aioli with Mixed Greens

Lechon Bao Buns 16
Pulled Pork in 3 steamed Bao Buns with Pickled Plum Salsa, and Sesame Hoisin
with Mixed Greens

ENTREES

Chicken and Yellow Rice 21
Roasted Chicken over Fried Rice with Chorizo

Skuna Bay Salmon 25
pan roasted and glazed with Cumin
Barbeque over Warm Farro Salad

Beef & Broccoli 21
Smoked Short Rib, Shiitake Mushrooms, and Chinese Broccoli with
Lo Mein Noodles dressed in Garlic Hoisin

Pato Frito 24
Sour Orange glazed Pulled Duck over Fried Rice with Sunny Egg

Mushroom & Broccoli 18
King Oyster, Shiitake Mushrooms, Chinese Broccoli,
with Lo Mein Noodles dressed in Garlic Hoisin

14-Hour Char Sui Pork 22
marinated and glazed Cuban Pork, Plum Onion Escabeche with Pure de Batata