dinner

ENTRADAS FRIAS

Oysters MP
Mango Yuzu Escabeche

Clams MP
Yuzu Kosho Cocktail

Market Fish Ceviche
Basil Mojito Marinade, Avocado, and crispy Plantains

ENSALADAS

Mixed Greens 14
Asian Pear, Cucumber, Beech Mushroom, Edamame, and
Toasted Almonds dressed in Citrus Ginger Vinaigrette

Tiger Salad 13
Cucumber, Coriander, Scallions, Watercress,
Baby Kale, Sesame, Crispy Shallots, Sesame Dressing

ENTRADAS CALIENTES

Pan Fried Dumplings 10
Short Rib, Lemongrass, and Corn with Sha Cha Sauce

Shrimp Empanadas 11
Camarones al Ajillo with Sambal Aji Picante

Cuban Sandwich Spring Rolls 10
with Mojo Lime Mustard

Shiitake Spring Rolls 10
Oaktree Shiitake and Charred with Chili Lime Soy Reduction

Oxtail Croquetas 10
Chili and Mango Chutney, with Saffron Aoili

Crispy Pig’s Ear 11
Cilantro, Sesame Chili Sauce

PLATOS FUERTES

Crispy Whole Fish MP
marinated in Mojo Rojo over Wok Fried
Swiss Chard with Sesame XO Sauce

14-Hour Char Sui Pork 29
marinated and glazed Cuban Pork, Plum
Onions Escabeche with Pure de Batata

Skuna Bay Salmon 30
pan roasted and glazed with Cumin
Barbeque over Farro with Pea Shoots

Spiced Goat Neck 31
braised in House Spice Blend with Cilantro
and Baby Bok Choy, Carrots, and Mushrooms

Chicken and Yellow Rice 27
Roast Chicken over Fried Rice with Chorizo

Beef & Broccoli 28
Smoked Short Rib, Shiitake Mushrooms, and Chinese Broccoli with
Lo Mein Noodles dressed in Garlic Hoisin

Mushroom & Broccoli 25
King Oyster, Shiitake Mushrooms, and Chinese Broccoli
with Lo Mein Noodles dressed in Garlic Hoisin

Pato Frito 31
Sour Orange Glazed Duck over Fried Rice
with Sunny Egg

Black Rice Seafood Paella 32
Clams, Shrimp, Mussels, Calamari, Mojo Verde, Sofrito, Chinese Sausage
*Vegetarian Option 24

5-Spice Skirt Steak 30
marinated and grilled with Cuban Black Beans and Rice

Cuban Fried Rice 25
Shrimp, Maduros, Spam, Onions, Peppers,
Tamari, Egg, Cilantro Crema

Colifor Frito 24
Crispy Cauliflower over Fried Rice,
with Sunny Egg

GUARNICIONES

Ma-Po Maduros 10
Spicy Pork, Sichuan Peppercorns, Toban-djan, Scallions

Yucca Fries 8
with House Mojo and Gochujang Ketchup

Stir-Fry Cashew Cauliflower 9
Hoisin, Basil, and Ginger

Wok Fried Swiss Chard 9
Sesame Oil, Soy, Crispy Shallots

Tostones 8
Crispy Plantains with Sour Orange Mojo