Cuban Sandwich Spring Rolls 10 
with Mojo Lime Mustard

Shiitake Spring Rolls 10 
Oaktree Shiitake and Chard with Chile Lime Soy Reduction

Oxtail Croquettes 9
chili and mango chutney, saffron aioli

Steamed Pork Dumpling 8
Garlic Hoisin, Scallions

Shrimp Empanada 9
Camarones al Ajillo with Sambal Aji Picante


add-on: chicken 6, beef 8, shrimp 8, fish 9

Mixed Greens 14
Asian Pear, Cucumber, Beech Mushroom, Edamame,
and Toasted Almonds, dressed in Citrus Ginger Vinaigrette

Tiger Salad 13
Cucumber, Coriander, Scallions, Watercress,
Baby Kale, Sesame, Crispy Shallots, Sesame Dressing


Wok Fried Rainbow Chard 8
Sesame Oil, Soy, Crispy Shallots

Tostones 7
Crispy Plantains with Sour Orange Mojo

Yucca Fries 7
with House Mojo and Gochujang Ketchup

Moros Y Christianos 7
Cuban Black Beans and Rice

Maduros 7
Sofrito, 5 Spices


Cubano 16
Mojo Glazed Pork, Cured Ham, Salami, Pickles, and Gruyere

Mushroom 14
Smoked Tofu, Portobello, Basil Sauce

Grilled Chicken 16
Avocado, Cilantro, Pickled Jalapeno, Saffron Aioli

Miso Skirt Steak 17
Pickled Ginger, baby bok choy,
green tea aioli

Calle Dao Burger 17
Spicy Ketchup, Crispy Potato Straws, Bacon,
Gruyere, Brioche Bun, Yucca Fries


Chicken and Yellow Rice 21
Roast Chicken over Fried Rice with Chorizo

Skuna Bay Salmon 25
pan roasted and glazed with Cumin
Barbeque over Warm Farro Salad

Beef & Broccoli 21
Smoked Short Rib and Chinese Broccoli with
La Mian Noodles dressed in Garlic Hoisin

Lechón Asado 20
braised and glazed Cuban Pork, Plum Onion Escabeche with Fried Rice with fried rice

5 Spice Skirt Steak 21
marinated and grilled with Moros y Cristianos