dinner

ENTRADAS FRIAS

Oysters MP
Yuzu Koshu Cocktail

Clams MP
Yuzu Kosho Cocktail

Market Fish Ceviche
Basil Mojito Marinade, Avocado, and crispy Plantains

ENSALADAS

Mixed Greens 14
Asian Pear, Cucumber, Beech Mushroom, Edamame, and
Toasted Almonds dressed in Citrus Ginger Vinaigrette

Tiger Salad 13
Cucumber, Coriander, Scallions, Watercress,
Baby Kale, Sesame, Crispy Shallot, Sesame Dressing

ENTRADAS CALIENTES

Steamed Pork Dumplings 8
Ginger, Ponzu

Charred Octopus in Mojo Verde 17
with Spicy Chorizo Oil, Capers, Pimenton, and Olives

Empanadas 9
Camarones al Ajillo with Sambal Aji Picante

Cuban Sandwich Spring Rolls 10
with Mojo Lime Mustard

Shiitake Spring Rolls 10
Oaktree Shiitake and Chard, with Chili Lime Soy Reduction

Oxtail Croquetas 9
Chili and Mango Chutney, with Saffron Aioli

Crispy Pig’s Ear 11
Cilantro, Sesame Chili Sauce

PLATOS FUERTES

Crispy Whole Fish MP
marinated in Mojo Rojo over Wok Fried
Rainbow Charred with Sesame XO Sauce

Lechon Asado 28
braised and glazed Cuban Pork, Plum Onion
Escabeche with Fried Rice

Skuna Bay Salmon 31
pan roasted and glazed with Cumin
Barbeque over Warm Farro Salad

Spiced Goat Neck 31
braised in House Spice Blend with Cilantro
and Baby Bok Choy

Chicken and Yellow Rice 27
Roasted Chicken over Arroz Amarillo with Chorizo

Beef & Broccoli 28
Smoked Short Rib and Chinese Broccoli with
La Mian Noodles dressed in Garlic Hoisin

Mushroom & Broccoli 25
King Oyster, Maitake Mushrooms, and Chinese Broccoli
with La Mian Noodles dressed in Garlic Hoisin

Black Rice Seafood Paella 32
Clams, Shrimp, Mussels, Calamari, Mojo Verde, Sofrito
Vegetarian Option 21

5-Spice Skirt Steak 30
marinated and grilled with Cuban Black Beans and Rice

GUARNICIONES

Maduros 7
Sofrito, 5 Spices

Yucca Fries 7
Sour Orange Mojo and Gochujang Ketchup

Stir-Fry Cashew Cauliflower 9
Hoisin, Basil, and Ginger

Wok Fried Rainbow Chard 9
Sesame Oil, Soy, Crispy Shallots

Tostones 8
Sour Orange Mojo

Moros Y Christianos 8
Cuban Black Beans and Rice