lunch

APPETIZERS

Spring Rolls 8 
mushrooms, vegetables, Calle Dao mojo sauce

Oxtail Croquettes 9
chili, mango chutney, achiote aioli

Fried Pork Dumpling 8
ginger, soy and cilantro dipping sauce

Shrimp Empanada 9
roasted garlic-chard, serrano sofrito

SOUPS & SALADS

add-on: chicken 4, beef 6, shrimp 6, fish 8

Egg Noodle Soup 13

beansprouts, watercress, cilantro, shitake mushrooms, scallions, sesame oil

Farmers Market Salad 10
tofu, ginger lemon dressing

Tiger Salad 13
cilantro, scallions, kale, watercress,
shallot crisps, toasted sesame seeds dressing

SIDES

Pea Shoots 8
garlic, pickled chilies

Tostones 7
plantain in mint-basil mojito sauce

Yucca Fries 7
Calle Dao mojo sauce and tamarind ketchup

Black Beans 4
Rice 4

SANDWICHES

Cubano 15
soy-cured pork, ham, pickles, swiss cheese

Mushroom 13
smoked tofu, portobello, basil sauce

Grilled Chicken 14
avocado, cilantro, pickled jalapeno, achiote mayo

Breaded Skirt Steak in Chinese Spices 17
pickled ginger, baby bok choy,
green tea aioli, tostones

Black Angus Burger 16
onions caramelized in bean paste, pickled cabbage

Goat Burger 16
leeks, hoisin-salsa criolla, tostones

ENTREES

Pan-Fried Noodles 15
mushrooms, chinese baby bok choy, soy sauce
add-on: chicken 4, pork 4, beef 6, shrimp 6, fish 8

Fried Rice 15
scallions, mushrooms, beansprouts, cjimichurri
add-on: chicken 4, pork 4, beef 6, shrimp 6, fish 8

Peking-Style Half Chicken 19
crispy garlic, shallots crisps, parsley rice,
tomato de árbol sauce

Lechón Asado 20
roasted pig with fried rice style quinoa,
ginger-cilantro sauce

Grilled Skirt Steak in Chinese Spices 21
star anise, cilantro, onions, garlic rice and beans