dinner

RAW BAR

Chino-Cubano Tuna Ceviche 17
ginger, avocado, cilantro-lime chili sauce,
wonton crisp

Grilled Octopus Ceviche 16
red onions, habanero peppers, asian pear, cilantro,
fish-lime sauce, fried shallots

Blue Point Oyster/Clam MP

SALADS

Farmers Market Salad 11
tofu, ginger lemon dressing

Tiger Salad 13
coriander, scallions, kale, watercress, shallot crisps, toasted sesame seeds

Roasted Cauliflower 13
grilled asian pears, toasted cashew, quinoa,
rum-sake vinaigrette

APPETIZERS

Oxtail Croquettes 9
chili, mango chutney, achiote aioli

Fried Pork Dumplings 8
ginger-soy and culantro dipping sauce

Pig’s Ear 10
cilantro and sesame chili sauce

Spring Rolls 8
mushrooms, vegetables, Calle Dao mojo sauce

Shrimp Empanada 9
roasted garlic-chard, serrano sofrito

Littleneck Clam Soup 14
chinese fermented black bean, toast point

ENTREES

Black Rice Seafood Paella* 32
top neck clams, shrimp, mussels, calamari,
chorizo,beets, daikon radish,
chimichurri-sofrito sauce
*Vegetarian Option 27

Roasted Whole Fish M/P
chili bean sauce, pea shoots

Arctic Char 31
wheat berries, pea shoots, cabbage,
cumin barbecue sauce

Peking-Style Half Chicken in Banana Leaves 25
braised chinese eggplant, parsley rice,
tomate de árbol-parsley sauce

Spiced Goat Neck 31
Calle Dao house spices, cilantro,
baby bok choy, tostones

Grilled Skirt Steak in Chinese Spices 30
star anise, cilantro, onions, garlic rice and beans

Grilled New York Angus Strip Steak 36
sweet and spicy maduro, bamboo mushrooms,
citrus chimichurri, soy, sesame

Lechón Asado 28
roasted pig with fried rice style quinoa,
ginger-cilantro sauce

SIDES

Pea Shoots 8
garlic, pickled chilies

Tostones 7
plantain in mint-basil mojito sauce

Yucca Fries 7
Calle Dao mojo sauce and tamarind ketchup

Maduro 7
sofrito, five spices

Black Beans 5

Rice 5