brunch-3-181x39

90 Minutes Bottomless $24.95

Bottomless option is ONLY available
with the purchase of an entree or sandwich
Bottomless price applies to liquor ONLY
and does not include food

APPETIZERS

salad add on:
chicken 4, pork 4, beef 6, shrimp 6, fish 8

Tiger Salad 12
cilantro, scallions, watercress, kale
shallot crisps, toasted sesame seeds

Spring Rolls 8
mushrooms, mixed vegetables,
Calle Dao mojo sauce

Fried Pork Dumplings 8
ginger, soy and cilantro dipping sauce

Shrimp Empanada 9
roasted garlic-chard, serrano sofrito

SIDES

Two Eggs any Style 6

Pea Shoots 8
garlic, pickled chilies

Taro Home Fries 7

Bacon 7

Tostones 7
plantain in mint-basil mojito sauce

Yucca Fries 7
Calle Dao mojo sauce and tamarind ketchup

Rice 3

Beans 3

BRUNCH COCKTAILS

Mimosa   9

Mango or Peach Bellini  9

Bloody Mary  9

Guava Screwdriver  9

Mojito  9

Caipirinha  9

Margarita  9

Sangria  9

All Beers  8

White / Red / Rose Wine  8

BRUNCH ENTREES

Calle Dao Uses Organic Eggs

French Toast 16
cashew nuts, banana, five spice-caramel sauce

Calle Dao Eggs Benedict 17
english muffin, bacalao croquetas, two slow poached
eggs, tomate de árbol-hollandaise sauce

Chinese Eggs Benedict 17
chinese sausage, bok choy, english muffin, two slow
poached eggs, tomate de árbol-hollandaise sauce

Cuban Omelette 15
ham, lechon, pickles, swiss cheese

Vegetarian Omelette 15
baby bok choy, chinese long beans,
mushrooms, adobo sauce

Maduro and Eggs 15
maduro, fried rice, sofrito

Rice and Beans con Huevos Fritos 14
eggs, seaweed, shiso

Pan-Fried Noodles 15
mushrooms, chinese baby bok choy, soy sauce
add-on: egg 2, chicken 4, pork 4, beef 6,shrimp 6, fish 8

Steak & Eggs 23
chinese sausage, two eggs any style, taro home fries

SANDWICHES

Cubano 15
soy-cured pork, ham, pickles, swiss cheese

Mushroom 13
smoked tofu, portobello, basil sauce

Grilled Chicken 14
avocado, cilantro, pickled jalapeno, achiote mayo

Breaded Skirt Steak 17
pickled ginger, baby bok choy,
green teas aioli, tostones

Black Angus Burger 16
sunny side egg, onions caramelized in bean paste,
pickled cabbage

Goat Burger 16
leeks, hoisin-salsa criolla, tostones